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	<title>Comments on: How to start the day in style</title>
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	<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/</link>
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		<title>By: Rick</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-53513</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Fri, 03 Mar 2006 15:36:49 +0000</pubDate>
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		<description>a heavenly breakfast i have done without for too long. i acquired the dosa habit (masala, set, onion et al) when i worked in bangalore a couple of years ago. i returned to the states with a chutnified palate. fortunately for me, my work takes me back next month. 
my breakfast usually consists of the aforementioned dosa, sambar, mango/coconut chutney (jaasti) and coffee filter w/o sugar (one before-one after) 
then i can seize the day in a correct fashion.
thanks for the photo (drool)</description>
		<content:encoded><![CDATA[<p>a heavenly breakfast i have done without for too long. i acquired the dosa habit (masala, set, onion et al) when i worked in bangalore a couple of years ago. i returned to the states with a chutnified palate. fortunately for me, my work takes me back next month.<br />
my breakfast usually consists of the aforementioned dosa, sambar, mango/coconut chutney (jaasti) and coffee filter w/o sugar (one before-one after)<br />
then i can seize the day in a correct fashion.<br />
thanks for the photo (drool)</p>
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		<title>By: Joy M</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4093</link>
		<dc:creator>Joy M</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://anitabora.com/wp/?p=253#comment-4093</guid>
		<description>Wow, that dosa looks damn good. Afterall, I have heard that, that area is birthplace of Masala Dosa - i.e.Udupi!



Reminds me of my days at Mangalore - I worked there for Infosys. Have to say the people in whole Mangalore - Udupi region are one of the most cultured area I have ever seen in India. Very educated (100% literacy?) and prosperous middle class and hardly any beggars. Almost everyone speaks English/Hindi. Not to mention the beautiful beaches, temples and various local arts - Yakshagana and other worships (Naga pooja, Bhoota worship). Excellent transport system by private operators - only place in India where I saw local buses running &quot;on the dot&quot; (ex: 11:02, 12:54 etc). 



And last but not the least -  the food with plenty of coconut in sambar, curry and pretty much everything...delicious!!



As you can see I really liked that area even though I lived only for one year!!



Joy Mukherjee</description>
		<content:encoded><![CDATA[<p>Wow, that dosa looks damn good. Afterall, I have heard that, that area is birthplace of Masala Dosa — i.e.Udupi!</p>
<p>Reminds me of my days at Mangalore — I worked there for Infosys. Have to say the people in whole Mangalore — Udupi region are one of the most cultured area I have ever seen in India. Very educated (100% literacy?) and prosperous middle class and hardly any beggars. Almost everyone speaks English/Hindi. Not to mention the beautiful beaches, temples and various local arts — Yakshagana and other worships (Naga pooja, Bhoota worship). Excellent transport system by private operators — only place in India where I saw local buses running “on the dot” (ex: 11:02, 12:54 etc). </p>
<p>And last but not the least —  the food with plenty of coconut in sambar, curry and pretty much everything…delicious!!</p>
<p>As you can see I really liked that area even though I lived only for one year!!</p>
<p>Joy Mukherjee</p>
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		<title>By: Sowmya</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4094</link>
		<dc:creator>Sowmya</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>That dosa is making my mouth water



My breakfast

idli / dosa - with piping hot sambar, chutney (coconut, tomato, onion, coriander), chutney powder 

a glass of juice / milkshake / a bowl of fruits

Of course, now that its the season of the King of Fruits, I have something to do with Mango everyday :-)</description>
		<content:encoded><![CDATA[<p>That dosa is making my mouth water</p>
<p>My breakfast</p>
<p>idli / dosa — with piping hot sambar, chutney (coconut, tomato, onion, coriander), chutney powder </p>
<p>a glass of juice / milkshake / a bowl of fruits</p>
<p>Of course, now that its the season of the King of Fruits, I have something to do with Mango everyday :-)</p>
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		<title>By: Twilight Fairy</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4095</link>
		<dc:creator>Twilight Fairy</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>that&#039;s a crispy dosa! :p.. yum.. 

been here after long! that full moon pic looks abs great.. n the concept of music under an open moonlit sky is just too good.. wish some options like these were available up north.. 



plus i must say u guys are really great to have had the 3rd exhibition of ur photography club in 6 months! that&#039;s great work.. 

I havent read that India today yet.. will try to get it.. its true that some paper/mag writes about it and then everyone suddenly realises that they need to do something about it too :)</description>
		<content:encoded><![CDATA[<p>that’s a crispy dosa! :p.. yum.. </p>
<p>been here after long! that full moon pic looks abs great.. n the concept of music under an open moonlit sky is just too good.. wish some options like these were available up north.. </p>
<p>plus i must say u guys are really great to have had the 3rd exhibition of ur photography club in 6 months! that’s great work.. </p>
<p>I havent read that India today yet.. will try to get it.. its true that some paper/mag writes about it and then everyone suddenly realises that they need to do something about it too :)</p>
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		<title>By: Anand</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4096</link>
		<dc:creator>Anand</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://anitabora.com/wp/?p=253#comment-4096</guid>
		<description>Wowwwwwwwwwww.....



2 Dosas, PAAARRRRRCELLLL... :-)



Send it thru DHL Pls.. they know the whole of Asia Pacific... They&#039;ll deliver it to Gold coast, Aus.



My breakfast... had to settle with apples.. :-)</description>
		<content:encoded><![CDATA[<p>Wowwwwwwwwwww.….</p>
<p>2 Dosas, PAAARRRRRCELLLL… :-)</p>
<p>Send it thru DHL Pls.. they know the whole of Asia Pacific… They’ll deliver it to Gold coast, Aus.</p>
<p>My breakfast… had to settle with apples.. :-)</p>
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		<title>By: ammani</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4097</link>
		<dc:creator>ammani</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Ah, what would I not trade for a bite of that heavenly delight of a dosai! It truly is God&#039;s own breakfast. 

My ideal day would begin with a sip of Earl Grey followed by dosai (with 3 different chutneys and sambar), a plate of idiappam, a bowl of sambar vadai and some half-a-dozen idlis all washed down with another cup of Earl Grey. But I usually just have a bowl of Weetabix with skimmed milk.</description>
		<content:encoded><![CDATA[<p>Ah, what would I not trade for a bite of that heavenly delight of a dosai! It truly is God’s own breakfast. </p>
<p>My ideal day would begin with a sip of Earl Grey followed by dosai (with 3 different chutneys and sambar), a plate of idiappam, a bowl of sambar vadai and some half-a-dozen idlis all washed down with another cup of Earl Grey. But I usually just have a bowl of Weetabix with skimmed milk.</p>
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		<title>By: muthu</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4098</link>
		<dc:creator>muthu</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://anitabora.com/wp/?p=253#comment-4098</guid>
		<description>When i was in Mangalore, i had cheese omlette toast and fresh orange juice for breakfast. On a daily basis i have idly vada and strong filter cawfee!</description>
		<content:encoded><![CDATA[<p>When i was in Mangalore, i had cheese omlette toast and fresh orange juice for breakfast. On a daily basis i have idly vada and strong filter cawfee!</p>
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		<title>By: shub</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4099</link>
		<dc:creator>shub</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://anitabora.com/wp/?p=253#comment-4099</guid>
		<description>that looks yummmmmmmmmmmy!!! :) 

what do i like having for breakfast? whatever ma makes!! :)</description>
		<content:encoded><![CDATA[<p>that looks yummmmmmmmmmmy!!! :) </p>
<p>what do i like having for breakfast? whatever ma makes!! :)</p>
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		<title>By: sangeeta</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4100</link>
		<dc:creator>sangeeta</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>I&#039;ve given up tea long back..now  the true manglorean that i am..i drink Kashaya..it&#039;s a much healthier option</description>
		<content:encoded><![CDATA[<p>I’ve given up tea long back..now  the true manglorean that i am..i drink Kashaya..it’s a much healthier option</p>
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		<title>By: Patrix</title>
		<link>http://www.anitabora.com/blog/2005/05/09/how-to-start-the-day-in-style/comment-page-1/#comment-4101</link>
		<dc:creator>Patrix</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>The dosa looks so yummy! I wish I could start each day with a dosa/idli meal :). Also, I notice that since you got a Flickr Pro account, you are going berserk with pictures...coool...keep them coming.</description>
		<content:encoded><![CDATA[<p>The dosa looks so yummy! I wish I could start each day with a dosa/idli meal :). Also, I notice that since you got a Flickr Pro account, you are going berserk with pictures…coool…keep them coming.</p>
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