Since I love sea food, my culi­nary anten­nas always go up when some­one talks about good fishy fare here in Ban­ga­lore. I had a num­ber of favourites in Mum­bai, but here it’s a lit­tle more dif­fi­cult to get good fish.

So on a lazy Sat­ur­day after­noon, along with Mad­man, Ree and Menaka, we went off in search of Sana-dige, where I heard one gets good coastal cuisine.

And I’m happy to report that we got what we wanted. Really deli­cious Mal­vani, Ker­ala and coastal India fish prepa­ra­tions. I can’t remem­ber the names of every­thing every­thing we ate, but the prawn starters and the prawn gassi was rather deli­cious. The fish prepa­ra­tion pic­tured below in mango (a lit­tle tangy) was Mal­vani and rather yummy.

The pom­fret was not bad either. We had the dishes along with neer dosas (which could have been softer by gen­eral con­sen­sus) but oth­er­wise, we were sat­is­fied. Mad­man also had Ker­ala parothas to add to that since a few flimsy neer dosas could not whet his appetite. And along with the meal we had kokum, which had a nice tangy taste (not as good as how they make it at Gajalee in Mum­bai though!). And the prices are quite rea­son­able. After all we ate, we paid about 250 per head.

The ambi­ence of the place is also pretty laid back and relaxed. Just right for a week­end meal, I’d say! So if you’re in the mood for fish, head out to Sana-dige. More details on where it is located here.