Category Archives: Anita Recommends

Links on where to, how to, what to… relating to travel, food & wine, adventure, cycling, trekking and all the things I love to do!


Don’t miss the seafood lovers’ delight at BBQ Nation

Good news for all seafood lovers in Bangalore! BBQ Nation is hosting a one-of-a-kind seafood festival – Treasures of the Sea – in all its outlets till February 8.

On Thursday night, armed with a voracious appetite, we went to check out the fare on a special invitation. The first thing we noticed on entering the Indiranagar outlet of BBQ Nation, was that the ambience reflected the theme of the festival. So the staff were dressed in pirate hats, there were finishing nets on the ceiling, a wall that had a picture of Ariel, the mermaid. It put us in the mood to savour some of the delightful treats to come ahead.
As we took our seats, we were greeted by Ritam Mukherjee, Regional Manager of the South for BBQ Nation who said that the festival was being organized for the fifth time in a row. The aim was to give seafood lovers a chance to indulge in some of the tastiest and freshest catch from the seas.

The chef had ensured that the spread included a wide range of signature dishes from different parts of the world including Goa, Mangalore and even Jamaica! Of course the vegetarians need not be disappointed as there was more than enough variety to tickle their taste buds as well. He wished us ‘bon appetit’, and without further ado, we got down to the main business of the evening – tucking in to the food!
BBQ Nation is known for its all you can eat starters, and we weren’t disappointed at all! We started with the crispy fried anchovies with mint sauce and moved on to the crumb fried squids which went well with the aioli dip. The basa in peri-peri sauce was delicious, the fish was quite fresh. The other non-veg starters included mutton gehlawati kabab, Maryland crab cakes, mai tai prawns and Jamaican jerk chicken. The crab cakes were crisp on the outside and superbly moist on the inside.
The vegetarian starters were quite interesting as well. There was a lychee surprise which turned out to be a stellar dish – the sweet juicy flesh of the litchis going well with a slightly spicy filling. There was a rajma and anjeer tikki and paneer tikka and a host of other veg starters as well.

After having multiple rounds of the starters, it was with some trepidation that we went for the main course since we were already bursting at the seams. Here too there was a lavish spread which included prawn biryani, meen moily with idiappam, nasi goreng and Mangalorean crab curry, among others. There was also an assorted sea-food platter, prawn cocktail, and chicken and strawberry salad. The crabs in the Mangalorean curry were quite succulent. However, it could have done with a just little less salt.
For those of you who have a sweet tooth, the dessert counter is definitely worth checking out. I tried the chocolate strawberry tart which was decadent! The tender coconut payasam was delicately flavoured and will be liked by those who don’t like the overpowering taste of sweetness after their meal.

The blue sea cheesecake was also something new on the menu. Apart from these, there were the regular sweets like gulab jamuns, phirnee, different flavours of ice-creams, mango mousse and more to satiate your sugar cravings. If you still haven’t had your fill after all this, you can check out the kulfi counter where the guy will dish up different flavours of kulfi for you! Don’t forget to ask for the malai kulfi which I am told is the house speciality.

We had a good time gorging on all the seafood. The staff was courteous and there was even a short, live performance to some foot-tapping Goan numbers. Do check out the festival in any of the BBQ nation outlets if you are a seafood lover! It’s on till February 8 so time’s running out…


Losing a passport and why travel insurance proved useless

This post is all about “what happens when you lose a passport” and my personal experience with ICICI Lombard Travel Insurance.

Yes. I did the “no 1” thing feared by most travellers. It features probably on the top of things NOT to do when on the road.

Lose a passport; your most precious travel document.

So how I lost it is not a very glamourous story. It has no masala or intrigue at all. I won’t get into the details. For the record, somewhere on the streets of Malaga (Spain), while on a sightseeing trip (on a cycle), I am quite sure the passport got lost (case of the open bag, carelessness of not closing it properly).

But more importantly, what happens when you do happen to lose a passport? While it’s not something you hope will ever happen to you, there’s always a possibility. Having gone through this experience, here’s what I did and I hope will help anyone who lands up in this quandary.

My second part details with travel insurance. In my case, I had signed up with ICICI Lombard Travel Insurance and I only read a line which said “upto USD 300” cover in case of passport loss, but as it turns out, there’s a lot that they don’t tell you and (as I realised in hindsight) is “between the lines”. The bottom line is that insurance is virtually useless and I’ll also write about that experience in the 2nd part of this post.

Coming to, the things you need to do when you lose your passport…

1) Keep calm (and drink wine, if you’re in Spain). But if you’re not, just keep calm.

Remember, it’s not worth losing your mind. Everything is replaceable. But one golden rule before you embark on any trip is “photocopy”!
– Passport
– Visa (also make sure all your other visas, which are documentation of your travels are also copied)
– Itinerary, local contacts, invite letter, addresses, phone number, hotel booking. Preferably 2 sets.
– Insurance (though it’s useless for passport loss as I’ll demonstrate)
– A few extra passport photos – this is important. I spent a few hours roaming around the streets of Madrid looking for someone who will print in the required “Indian” passport size.

And mail these documents to yourself. And then assess your situation. Calmly.

2) Find the address of your nearest Indian consulate

A web search revealed that I would need to get to Madrid, which was the closest to where I was located. Remember, that you need to go to a consulate which deals with passport loss so make sure you explain your problem clearly. I booked myself on a bus the same night and left from Malaga to Madrid.

3) Find the address of the nearest consulate of the country which issued your visa

In all probability you might be in the same country. In which case it’s slightly simpler. In my case, it was a bit complicated as my visa was issued out of Switzerland and I had travelled to Spain where I lost my passport. So I couldn’t fly or enter Switzerland either without a visa. I immediately emailed the Swiss embassy in Madrid and was assured that if I could get a “valid travel document” I should then present myself there at the earliest.

However, I had no idea how much time all this would take. Keeping in mind all of this, I had to forgo my flight from Malaga to Zurich, losing nearly € 150 in the process. I decided not to book a fresh ticket till I got my passport and visa in my hand.

4) Make sure you have all your documents, photographs and photocopies before you head to the Indian consulate

This will ensure your paperwork goes through smoothly and you don’t have to run out again for some mundane task like photocopy a document. I had to go to the Madrid consulate in an area called Avenida de Pío XII. I called them and found out the train stop nearest to them. And then I made sure that I had done all the rest of the work beforehand. I went to Principe de Vergara (which I found recommended for passport photos in an online search), and then went hunting for a photo shop. They only open after 10 am. Also, remember that “passport” photos there will not necessarily be the Indian “passport” size photos required so keep the size noted down. Thankfully, I was able to finally locate a place after around 30 minutes of roaming around. From there, I took a metro and then went to the consulate with all the documents. I was required to fill up the passport form with all the details (this is where the photocopies will help). And then by around noon, I was ready to submit everything. The passport fees was € 113.

I was told I could collect it the same day by evening. That was great news since I hadn’t even dreamed that I would get a duplicate passport in a day!

However, I did ask them as to how to go about the visa issue, and what happens if I have problems with it. Unfortunately, not much advise or help was forthcoming on the steps I could take. Also, remember that it also depends on how friendly the relations are between India and the country you’re visiting. I read online about someone having the same issue in France and the embassy playing a more helpful role in even advising the person about the visa. So, I think it all depends where you are.

Well, at least I had a passport.

5) With your fresh passport (and photocopy of it also!) and the rest of your documents, head to the concerned foreign embassy

In my case it was the Swiss embassy. Since I’d already emailed and explained my problem they were very helpful. On day 2, I made my trip to Calle de Núñez de Balboa, the location I found online. Again, it was close to a metro stop. I was asked to fill up a form, submit my documents (fresh passport), invite letter from my Swiss friend (which I’d used to get the Schengen), contact numbers in Switzerland and my return ticket (also from Geneva). I had to deposit € 60 and I was asked to come back by 3 pm the same day to collect the passport with the fresh visa stamped.

All this took me 2 days to complete.

On the 3rd day, I had both a fresh passport and the visa and then booked my return flight out of Spain into Switzerland.

In the meanwhile, I had also spent on accommodation in Madrid, and of course all the miscellaneous costs, including travelling to and fro etc.

I had already spent more than € 300 in total. Not counting my missed flight and my fresh booking. At this stage, I had still some faith in the insurance, thinking it would at least cover some part of my expenses.

Part 2: Why travel insurance proved useless for passport loss; my experience with ICICI Lombard Travel Insurance

Before leaving, I had opted for ICICI Lombard. They were quick, sent me a 4 page policy, which I went through. It had a section on passport loss (which I remembered). I had already emailed them ahead from Europe explaining my situation so I knew what to do on arrival. After I came back, I got in touch with them and this is what happened.

– I emailed around 3-4 times. I got responses by a different person every time. Which meant I had to actually explain and ask everything afresh. Couldn’t I have just been given one person to handle the case? Obviously, this is not how it works.

– I asked if someone could give me a call as I had clarifications. No one bothered. Each response sounded like whoever was responding wasn’t actually “reading” my mail.

– I sent a tweet, they said they would call back. Still no response.

– I then sent another email, asking for someone to call me. Please.

– Around 21 days after my request, I got a call from them. I asked them to escalate as I wasn’t getting anywhere. The emails also kept asking me to send the details within a “deadline”. But they had no deadline on their responses.

– Finally, got an email from customer service (service quality team) asking for scanned documents of everything related to my passport renewal saga (which I presumed included bus tickets, accommodation etc.). I also had to include boarding passes, tickets leaving Switzerland. They also asked for my exit stamp. Which was strange considering that it was obviously on the passport I’d lost! I documented all these expenses that I had made on account of the fresh passport application thinking that at least some of them would be covered.

– I was then asked to courier everything. The scans obviously were not enough.

After all this was done, while I was away travelling, my hubby called with the “good” news. The insurance company had sent me a cheque for a princely sum of Rs 8818.

It didn’t even cover my passport renewal fee, forget any other expenses.

All I got was a cryptic message saying that I had exceeded my limit towards incidentals by 147 USD. And of course, there is absolutely no explanation about what it means in simple English. All I know is that though I spent more than € 300 in the whole process, all that they are covering me for is Rs 8818.

Now, I’m wondering what I should do with the cheque. An idea is to frame it and put it up as a reminder to never lose my passport again. Because whether you have insurance or not, it’s pretty useless as I learnt the hard way.

I am of course going to read the fine print from now on and look at my insurance choice a bit more wisely. One) It made no sense. As a consumer, if I am eligible to a paltry 8k for something that set me back by so much more, I see no sense in it. Or I need to choose better. And two) the dismal customer service. I spent a lot of time and energy going back and forth – something I want to avoid if I ever get insurance again. Though, I have a sinking feeling that all insurance companies will probably have the same policies.

The moral of the story: Don’t lose your passport. Ever!


Chocolate fantasies come true at Jus’ Trufs

An invite to taste good chocolate is always welcome. Especially, if it’s sourced from Belgium! The founder of Jus’ Trufs, Chenddyna (pronounced Chandana) Schae tells me that the raw material is imported all the way from this far away European country.

Chenddyna set up Jus' Trufs as a home business, but before long it grew by leaps and bounds

An experienced chocolatier, Chenddyna set up Jus’ Trufs as a home business, but before long it grew by leaps and bounds

Jus Trufs is located on #9 Jakkur Road, around a kilometre off new Airport Road. Along with my chocolate loving better half for company, I landed up at the rather impressive four-storey building that now houses a cafe, a chocolate production unit and a large performance/workshop space on the top floor.
Chocolates of all shapes and sizes! Drop in to indulge in your chocolate fantasy!

Chocolates of all shapes and sizes! Drop in to indulge in your chocolate fantasy!

Despite its location, the place is well frequented by people around that area who know about it. And if you thought Jus’ Trufs is just about chocolates, you’ll be pleasantly surprised. We make ourselves comfortable and settle into the warm and cosy cafe, with some sandwiches, while the better half decides on a chocolate shot to start off the evening.
The cafe on the ground floor has a wide variety of eats and is a nice space to relax

The cafe on the ground floor has a wide variety of eats and is a nice space to relax

Jus' Trufs is the place to go to if you want to indulge!

Jus’ Trufs is the place to go to if you want to indulge!

Chenddyna began her venture as a home business many years ago. Quickly, the word about her delicious goodies got around and she began to get a steady stream of orders. In those days, it was mostly word of mouth. She quickly outgrew her facility at home and had to look at a new space. This first began as her production unit, and then she realised that she could also add a cafe to cater to those coming in to pick up orders. She also hold customised workshops and the top floor is used for performances, screenings etc.

Now, she has help running the cafe, while she oversees the efficiently run production unit. We wander around and get a glimpse of chocolate goodies being baked, packed, sorted and then gotten ready to be dispatched to different locations. Companies, parties, individuals – she caters to a wide range of needs and her kitchen staff is always busy baking up all flavours of chocolate goodness!

At the chocolate production unit which caters to large scale individual and corporate orders

At the chocolate production unit which caters to large scale individual and corporate orders

Talking about chocolate tours, it’s our turn to experience one. We start off with some interesting tidbits about chocolate. For example, did you know that chocolate in itself does not have calories? But wait! The catch is the added sugar content. Which is why dark chocolate is usually better if you’re watching your weight! But chocolate is chocolate, calories notwithstanding.


The chocolate is sourced from Belgium and she ensures it’s the best quality. There are different chocolate mixes and we get a demonstration on how we can use cocoa butter to make a creamy consistency chocolate mix. Using good cocoa butter is the key. You need to beat in such a way that it does not solidify completely, but allows you to play with it a bit. After that, blobs of chocolate are put in molds and decorated with garnish like nuts etc. After that, we let it set for a few minutes in the cold freezer and then they’re all ready to be packed and taken home. We don our aprons and behave like we’re chocolate chefs for a day.
The chocolate tour in itself was quite good. It would probably be more enjoyable in a larger group, where you have more of a chance to introduce competitive elements and interaction. Using chocolate in cooking is another area that would have also been very interesting. Tying up with a food expert might help taking the tour to the next level.

So what can you expect at Jus’ Trufs? The variety is large and tempting. But some of the favourites are the dark and decadent Belgian style chocolate pralines made from pure cocoa butter. The signature range with soft truffles and crunchy pralines in bittersweet dark, made from their special blend of fine Asian covertures are also very popular. Their milk chocolate has a healthy cocoa content and is well rounded in flavour and used as a covering for the Jus’ Bisks, Original Milk and their lollipops. Their cupcakes looked sinful and delicious, though we couldn’t afford to eat anything else that day!
DSC_0046Chenddyna herself has been continuously upgrading her cooking and chocolatiering skills in various parts of the world. She is part of the 10,000 women program (global initiative to inculcate business education in women entrepreneurs) sponsored by Goldman Sachs, conducted by ISB Hyderabad.

Chenddyna with her staff at Jus' Trufs

Chenddyna with her staff at Jus’ Trufs

So if you feel like a chocolate fix, you know where to head now!

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Ancient connections to come alive through “Ghadai”, an initiative by the Kumbhars (potters) of Kutch

The arts and crafts from the Kutch region are well known today. There is a lot of interest in the fabrics, the weaves, the prints, silver jewellery, copper artifacts and these products are in demand not only in India, but all over the world. Yet, one craft which is not getting the focus and appreciation it deserves is pottery.

Reviving the ancient art of Kutch pottery

The history of pottery in the Kutch region dates back 5000 years at least. Pottery products have been excavated from the archaelogical site of Dholavira, an ancient city belonging to the Indus Valley civilisation.

Talking to Meera Goradia, the director of the Kutch-based NGO KHAMIR, I get to know a little more about the efforts being taken to bring alive the tradition of potters in the region. There are many who have stopped their craft, mainly due to a loss in livelihood. In some villages, the potter’s wheel now lies unturned. Yet in others, there is renewed interest as the craft has also started integrating aspects of newer and more contemporary designs that might appeal to a modern consumer. It is a tough challenge, no doubt, but a step in the right direction is an exhibition being planned to be held from January to March of next year.

Pottery is as an art form that dates back to many centuries in the Kutch region

I spent a few days with KHAMIR and had some wonderful interactions with the team which is coordinating the efforts there, including project coordinator Niraj Dave, Shrishti Verma (who is meticulously documenting everything), Gayatri Kodikal (filming/photography), Mumbai based ceramic artist Rekha Goyal (curator for the project), local Bhuj potter Ramzubhai and Ganibhai and American India Foundation fellow Gini Morgan. Meera keeps an eye on the overall direction and progress.

Involving traditional potters from seven clusters

The aim is to get local potters involved in the exhibition, and give them a platform to showcase products for a craft that needs a fillip and encouragement. Secondly, involve different sections of society and gather enough interest in the project and expose it to a wide audience. Named after the age-old technique called “Ghadai” used by traditional potters of Kutch to create large objects, the exhibition has been conceptualised to showcase the handicrafts of the kumbhars.

One of the potters shaping objects using the ghadai technique

In this technique, a basic form is first thrown on the wheel. After that, using different sized round stones and a “paddle”, a desired shape and size is beaten out of it. While it looks deceptively simple, it requires a lot of skill and hard work.

According to KHAMIR, “Ghadai will evoke the ancient connections of the human spirit and clay through archaeology, mythology, and traditions; explore the process of pottery from mud to final product; highlight the significance of the craft through traditional and modern uses; and provoke questions about the future of the craft, the artisans, and the societies we build.”

Traditionally, men work on the wheel but women often do the hard work like wedging, kneading clay and the painting work

The NGO is working with seven traditional pottery clusters of the desert region and also attempting to trace the history of pottery in this area. Currently, the team is travelling through different villages, talking, interacting and filming the artisans in order to compile a comprehensive history of the craft. I accompanied the team on an excursion (more of which will come in a later post) and it was interesting to see potters talk about their challenges and witness their dedication to keep their craft alive.

DSC_0009 2
The team walking around Gundayali village on a visit

In the village of Gundayali (close to Mandvi town) Yusufbhai talks about how in every village, the most important member would traditionally be the potter; he was bestowed with the name prajapati, lord of the people. Sadly, with the products losing relevance, many of them replaced by metal, plastic and other artificial material, the “need” for such products has gone down drastically.

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Yusufbhai, who is one of the potters of Gundayali village talking about some of the issues they face today

Though Yusufbhai continues to create terracotta objects, he is aware that many are giving up this profession. His son, for many years lived in Mumbai, working in the retail industry and came back home a few years ago. Though he doesn’t work with clay, he has realised the potential and helps his father sell his wares. “I go off with a truckload of products and visit all the interior villages in this region for many months at a time, selling products,” says the son.

While potters are finding it difficult to sell their wares, there is also an issue of underpricing. The little diyas for example, are being bargained for Rs 2-3, which is a miserable amount if you look at the fact that the effort of the potter – finding and sourcing the clay, kneading/wedging, making, firing, painting – is hardly covered. The size of the object might be small, but no one want to give him what’s due for his effort. For a potter, at these prices, his business is not sustainable.

This is perhaps where NGOs like KHAMIR are playing a part in terms of defining better market rates for the potter, ensuring he gets his due and of course, even suggesting more contemporary designs that might appeal to a consumer. KHAMIR is already doing this and their store contains quite a few pottery products, much of it produced in their in-house studio.

Re-creating pottery objects lost to time

Ghadai will showcase pieces that are re-creations of traditional pottery objects that were used in the region but have been lost to time. As a result of a largely oral tradition of continuing know-how, and the lack of formalized curation and documentation of traditional crafts, some of these pieces are not even found in museums. It was through dedicated efforts of the team that potters were identified who were familiar with the techniques of making these forms. Some of them know the object, and the techniques involved, but have probably not made that particular object for many years.

Husainbhai working on one of the pieces for the exhibition at the Khamir in-house studio

This is a big challenge. Niraj, who is one of the leads in the project says that working with potters has been a interesting experience despite all these roadblocks. He enjoys the interactions with the artisans and going out to different villages to identify the right people, talk to them and try to get them excited about the larger picture. Undoubtedly not an easy task. Many of them are not convinced much will come out of a “concept”. Others like Ramzubhai are getting actively involved, travelling with the team to help them facilitate the process.

DSC_0062Bhuj based traditional potter Ganibhai has been working very closely with the team

For Rekha too, who is based in Mumbai and makes a trip every month, it has been an enriching experience so far. She says, “There are layers of craft, culture, tradition, modernity, history and society that constantly push and tug at each other. Understanding the craft and the craftsmen in a local context and making it relevant to modern changes without losing sight of the integrity of the craft and its people has been a challenge and a learning. But the richness and serenity of pottery, the region, its culture and people drives me to keep pushing the boundaries in an effort to help get the art form of the region to its rightful place.”

It all culminates in an exhibition and an auction

The Ghadai show opens at the KHAMIR campus in Bhuj, Kutch on January 17, 2015 and will be on till the March 31, 2015. During this time it will also travel to Mumbai for a special display at Hermès, 15 A Horniman Circle, Mumbai from February 12 to March 1, 2015.

IMG_0893The beautiful KHAMIR campus will play host to the exhibition: Mark your calendars if you plan to visit Kutch and Gujarat during this time

The pieces will be auctioned online on the KHAMIR website from February 12, 2015 to March 1, 2015. Proceeds of the auction will go towards continuing the work of KHAMIR within the handicraft space.

It was set-up in the aftermath of the 2001 earthquake in Bhuj with the primary focus of reviving the livelihood of the craft artisans, especially those that were completely destroyed in the earthquake. KHAMIR is committed to the preservation of the crafts, culture and cultural ecosystems of the craft communities of the region. KHAMIR does this by providing these communities of craftsmen with a framework within which they can refine and develop their craft. There are dedicated studios and teams focused on R&D which strengthen local value chains, design & product development and providing market access.

Watch the video: Ghadai by the Kumbh Kumbhars

Follow KHAMIR and the project on Facebook

For any enquries, reach out to:
Meera Goradia, Director KHAMIR,, +91 9825321082
Rekha Goyal, Curator,, +91 9833058151
This project was selected for support by the Fondation d’entreprise Hermès as part of the H3 programme: Head – Heart – Hand.

Scent of cardamom and taste of fresh honey: A visit to the Kalarickal Heritage Bungalow

There’s something about a bungalow that was constructed in the 1800s. It feels like stepping back in time. The way the doors close. The old style latches and windows. The feel of the cool red floor under your bare feet. But the TV and the WiFi suddenly brings you back to present tense also giving you a sense of modern comforts!

Kalarickal Heritage Bungalow
A part of the bungalow which has been renovated for guests. Photo courtesy: KH Plantation

A bit of history – “the current owner’s grandfather, K K Kurian Kalarickal, settled in this area (Idukki district) in the early 1900s when the hills were still thick with forests and wildlife. He was among a few pioneers to make his way into the mountains and begin cultivating them.”

Luckily, this area is untouched and still verdant and retains much of it’s charm. K K Kurian built this original bungalow in 1918 and for many years it was a landmark in Idukki. It doubled up as a village office for planters and visitors who came for advise. The bungalow was built using clay instead of cement.

Kalarickal Heritage Bungalow
A glimpse of the old heritage building

I was lucky that Sam Mathew, the grandson of Mr Kurian Kalarickal had come down personally from Mumbai during my quick trip to the bungalow. Merin, his wife had extended a gracious invite to come and stay at the property.

Kalarickal Heritage Bungalow
The plantation spans many acres and the best way to get around is the all terrain vehicle. Photo courtesy: KH Plantation

Sam gives me an insight of plantation life. The area is huge and I get to ride on an ATV which is a handy vehicle to cover the hilly terrain around the plantation and property. I accompany him as he shows me the different areas. We go up a green woody trail to the highest point in the property. We’re surrounded by dense trees on all sides. It’s beautiful and serene and Sam reveals that he might just construct something here for those wanting to get away from the hustle and bustle.

Kalarickal Heritage Bungalow
The life and times of cardamom!

The highpoint of my visit to Kalarickal however is a different experience; a visit to an auction. The product being traded? Cardamom! I never knew there could be so much commotion over this small innocuous looking spice. Apparently, the life of a cardamom pod is filled with much excitement. From the time it’s grown, harvested, dried and then put into gunny bags and then at the auction house, when it’s tossed around from one buyer to another in the hope that it commands a good price in the market. I think it wouldn’t hurt much to be born a cardamom sometime.

Kalarickal Heritagel Bungalow

Cardamon is a spice that is used in many different dishes. It is used extensively in the preparation of Indian sweets, something Sam reveals (and I didn’t know!). I learn something everyday. Many large companies buy it in bulk to add to their sweets. And a lot of the cardamon also gets exported to cater to the huge demand overseas.

Kalarickal Heritage Bungalow

On the auction ground, men (no women here) are hunched over computer screens, sniffing at cardamom packets, eyeing them suspiciously, tossing them aside or eyeing them with great interest. All for a good cause. And then a large screen on the top shows how much the buyer is willing to pay for it. And then the next batch goes around.

Kalarickal Heritage Bungalow

People also watch from the sidelines. Many of them are sellers, informs Sam. These folks often come up to buyers to try and egg them to purchase their lots or least inform them it’s up next. And then on one side there’s a flurry of activity; sorting, weighing and packaging. Making me wonder if some stuff doesn’t get mixed up. And what happens to all the cardamom tossed aside!

With thoughts like these playing in my head, we get back to the bungalow and the smell of delicious food wafting in the air. Let me warn you folks that it’s not a good idea to visit Kerala on a diet. I have tried to keep away from all these delicious treats and failed miserably. Every time I go with steely resolve. And return defeated. And several pounds heavier. Let me get back to the food. There was a dry chicken fry preparation, a yummy avial laced with coconut, and piping hot appams with egg stew. I threw caution to the winds and expanding waistline and started to dig in.

Kalarickal Heritage Bungalow
Soft and delicious Kerala appams with stew – one signature dish you can’t miss if you’re in Kerala

Kalarickal Heritage Bungalow
The dining area for meals. Photo Courtesy: KH Plantation

Kalarickal Heritage Bungalow Kalarickal Heritage Bungalow

I also get a taste of fresh honey made from hives on the property. And a quick lesson about these hardworking insects and the art of creating honey. They create honey, covering them in hexagonal structures inside the hive, using the support of the small wooden frames placed inside. We take out a slab and remove a slice of the “white” piece. And out oozes the nectar. I’ve never had such fresh honey before!

The main bungalow is designed to fit in large families and the rooms are interconnected. It’s suitable for for families who want to keep an eye out on their errant kids.

Besides the main building, there are also a few more rooms in another long building (which was earlier a shed) but now has been converted into comfortable stand-alone rooms. These are also an option if you are travelling as a couple in a smaller group.

Kalarickal Heritage Bungalow
A shed, now converted into comfortable rooms. Photo courtesy: KH Plantation

The property also has an ample playground outside with swings, see-saws and whatever young children need these days. I suspect an iPad, but well, one mustn’t give up hope completely.

There are some sights around which you might also want to explore, especially if you have a few days in hand. You will be close to sights such as the Periyar Wildlife sanctuary, Munnar, Idukki dam and the Managala Devi temple. There are other activities like plantation walks and hikes that can be organised. Or I recommend what I prefer – a full day of lounging chair, eating good food and doing nothing. Maybe just read a book, sleep and laze.

Kalarickal Heritage Bungalow
Relax and breathe in the fresh air scented with cardamom!

If you’re looking at options in the Idukki district which are homely, comfortable and take you away from the hustle and bustle; the Kalarikal Heritage Bungalow makes for a good choice.

The website: Kalarickal Heritage Bungalow
Tariff: Starts from Rs 3250 and also includes breakfast. Other meals are additional.
Rooms: 3 premium and 2 classic.
Facebook: Kalarickal Heritage Bungalow
My Flickr Album (some of the pics are courtesy KH Plantation)


Chili’s signature dishes and drinks don’t disappoint!

I remember a day when we had gone to Phoenix city mall for some work. My sister and I. Tired after our shopping expedition, we wandered into Chili’s. We were quite happy with our cocktails – the Presidente Margarita – which arrives at the table with a lot of drama. Both of us being fish lovers, we ordered the Vietnamese basa, which we were very happy with..

Fast forward a few years and I see that a new outlet of Chili’s has opened in Indiranagar. This is the first stand alone restaurant, the other two being part of a mall (Phoenix and Orion).

On a busy Sunday, after giving breakfast a miss (and to ensure we could eat a bit extra) – we head there for a meal on an invitation from the restaurant.

The delicious plate of starters

The delicious plate of starters

We settled for a plate of non-veg starters called Triple Dipper, which was quite substantial and comprised of chicken wings, friend chicken along with crunchy delicious cheese balls. The drinks on arrival looked rather gorgeous though a few sips later, we realised they didn’t have any spirit in them. We’d been served the non-alcoholic version – Minty Melon and Blue Pacific!

The Blue Pacific and the MInty Watermelon

The Blue Pacific and the Minty Melon

Our second round was the Presidente Margarita and the El Nino. I would definitely recommend the former. It comes in a small sized glass, but the cocktail shaker is kept beside you so you can keep pouring it till you’re done (and no, it’s not unlimited sadly). The other cocktails come in substantial large glasses – just make sure you don’t knock them over because they will create a mess! We also, tried the Long Island Iced tea, but I would avoid it since it didn’t have any zing to it. Also, the Pepsi added doesn’t really suit the recipe.

One of my favourites, the Presidente Margarita

One of my favourites, the Presidente Margarita

Anyway, after that plate of starters, we are ready for our mains.

Chili’s is known for their meat dishes and burgers – the baby back spare ribs and their steaks are good and the portions won’t leave you disappointed. Their grilled tenderloin steak is topped with garlic butter and served with mash, veggies and garlic toast. The manager tells us that they’re required to serve the same portions as the US counterparts.

The signature steak

The signature steak

The signature steak, available in medium and well done

Available in medium and well done

The baby back spare ribs are also another speciality of Chili's

The baby back spare ribs are also another speciality of Chili’s

Looking around the restaurant, it made sense why families tend to like the place. The portions keeps everyone happy. On a weekend it tends to get busy so be prepared for it to be rather noisy. They also stick to the main menu in all outlets, but have different specials and festivals depending on the season and the audience they’re catering to.

Since you’re in Chili’s, try out the Terlingua Chili – inspired by the name of the original chili cook off in Texas. They have both vegetarian and non-vegetarian versions. It’s their signature dish and worth a shot.

The dish that Chili's is named after - they have both the veg and non-veg versions

The dish that Chili’s is named after – they have both the veg and non-veg versions

We tried the prawn pasta, which I found a bit too “Indian” tasting, but apparently people like it because it’s flavoured with Indian spices. The dish is very large though and comes in a thick sauce with quite a lot of garnish and vegetables – I think even three people could have easily shared it.
Slightly spicy, but a large and wholesome dish if you want something filling!

Slightly spicy, but a large and wholesome dish if you want something filling!

The disadvantage of going with one other person is that there’s only that much you can taste. Even with out big appetites, we couldn’t do justice to the wide selection. But on the recommended list are their nachos, burgers and pizzas. On my list for the next time are the Blackened salmon and the New Orleans Jambalaya, both of which sound rather mouthwatering and I couldn’t possibly eat anything else this time around!

If you’re hungry and thirsty, looking for a good value for money meal, then you don’t need to look far. Location: Near 12th cross road on 100 feet road, Indiranagar, very close to the signal.

Costs: Meal for two with drinks would cost around 1700-1800 per person.

Ambience: We dined at the basement floor, which was quite busy during lunch. But it was a weekend. You will probably find it quieter on a weekday.

(Disclosure: On an invite from Chili’s. All opinions expressed are my own).