Category Archives: Featured

cover_justrufs

Chocolate fantasies come true at Jus’ Trufs

An invite to taste good chocolate is always welcome. Especially, if it’s sourced from Belgium! The founder of Jus’ Trufs, Chenddyna (pronounced Chandana) Schae tells me that the raw material is imported all the way from this far away European country.

Chenddyna set up Jus' Trufs as a home business, but before long it grew by leaps and bounds

An experienced chocolatier, Chenddyna set up Jus’ Trufs as a home business, but before long it grew by leaps and bounds

Jus Trufs is located on #9 Jakkur Road, around a kilometre off new Airport Road. Along with my chocolate loving better half for company, I landed up at the rather impressive four-storey building that now houses a cafe, a chocolate production unit and a large performance/workshop space on the top floor.
Chocolates of all shapes and sizes! Drop in to indulge in your chocolate fantasy!

Chocolates of all shapes and sizes! Drop in to indulge in your chocolate fantasy!

Despite its location, the place is well frequented by people around that area who know about it. And if you thought Jus’ Trufs is just about chocolates, you’ll be pleasantly surprised. We make ourselves comfortable and settle into the warm and cosy cafe, with some sandwiches, while the better half decides on a chocolate shot to start off the evening.
The cafe on the ground floor has a wide variety of eats and is a nice space to relax

The cafe on the ground floor has a wide variety of eats and is a nice space to relax


Jus' Trufs is the place to go to if you want to indulge!

Jus’ Trufs is the place to go to if you want to indulge!

Chenddyna began her venture as a home business many years ago. Quickly, the word about her delicious goodies got around and she began to get a steady stream of orders. In those days, it was mostly word of mouth. She quickly outgrew her facility at home and had to look at a new space. This first began as her production unit, and then she realised that she could also add a cafe to cater to those coming in to pick up orders. She also hold customised workshops and the top floor is used for performances, screenings etc.

Now, she has help running the cafe, while she oversees the efficiently run production unit. We wander around and get a glimpse of chocolate goodies being baked, packed, sorted and then gotten ready to be dispatched to different locations. Companies, parties, individuals – she caters to a wide range of needs and her kitchen staff is always busy baking up all flavours of chocolate goodness!

At the chocolate production unit which caters to large scale individual and corporate orders

At the chocolate production unit which caters to large scale individual and corporate orders

Talking about chocolate tours, it’s our turn to experience one. We start off with some interesting tidbits about chocolate. For example, did you know that chocolate in itself does not have calories? But wait! The catch is the added sugar content. Which is why dark chocolate is usually better if you’re watching your weight! But chocolate is chocolate, calories notwithstanding.

DSC_0013

The chocolate is sourced from Belgium and she ensures it’s the best quality. There are different chocolate mixes and we get a demonstration on how we can use cocoa butter to make a creamy consistency chocolate mix. Using good cocoa butter is the key. You need to beat in such a way that it does not solidify completely, but allows you to play with it a bit. After that, blobs of chocolate are put in molds and decorated with garnish like nuts etc. After that, we let it set for a few minutes in the cold freezer and then they’re all ready to be packed and taken home. We don our aprons and behave like we’re chocolate chefs for a day.
DSC_0016
The chocolate tour in itself was quite good. It would probably be more enjoyable in a larger group, where you have more of a chance to introduce competitive elements and interaction. Using chocolate in cooking is another area that would have also been very interesting. Tying up with a food expert might help taking the tour to the next level.

So what can you expect at Jus’ Trufs? The variety is large and tempting. But some of the favourites are the dark and decadent Belgian style chocolate pralines made from pure cocoa butter. The signature range with soft truffles and crunchy pralines in bittersweet dark, made from their special blend of fine Asian covertures are also very popular. Their milk chocolate has a healthy cocoa content and is well rounded in flavour and used as a covering for the Jus’ Bisks, Original Milk and their lollipops. Their cupcakes looked sinful and delicious, though we couldn’t afford to eat anything else that day!
DSC_0046Chenddyna herself has been continuously upgrading her cooking and chocolatiering skills in various parts of the world. She is part of the 10,000 women program (global initiative to inculcate business education in women entrepreneurs) sponsored by Goldman Sachs, conducted by ISB Hyderabad.

Chenddyna with her staff at Jus' Trufs

Chenddyna with her staff at Jus’ Trufs

So if you feel like a chocolate fix, you know where to head now!

Website | Facebook

cover_exhibition

Ancient connections to come alive through “Ghadai”, an initiative by the Kumbhars (potters) of Kutch

The arts and crafts from the Kutch region are well known today. There is a lot of interest in the fabrics, the weaves, the prints, silver jewellery, copper artifacts and these products are in demand not only in India, but all over the world. Yet, one craft which is not getting the focus and appreciation it deserves is pottery.

Reviving the ancient art of Kutch pottery

The history of pottery in the Kutch region dates back 5000 years at least. Pottery products have been excavated from the archaelogical site of Dholavira, an ancient city belonging to the Indus Valley civilisation.

Talking to Meera Goradia, the director of the Kutch-based NGO KHAMIR, I get to know a little more about the efforts being taken to bring alive the tradition of potters in the region. There are many who have stopped their craft, mainly due to a loss in livelihood. In some villages, the potter’s wheel now lies unturned. Yet in others, there is renewed interest as the craft has also started integrating aspects of newer and more contemporary designs that might appeal to a modern consumer. It is a tough challenge, no doubt, but a step in the right direction is an exhibition being planned to be held from January to March of next year.

DSC_0002
Pottery is as an art form that dates back to many centuries in the Kutch region

I spent a few days with KHAMIR and had some wonderful interactions with the team which is coordinating the efforts there, including project coordinator Niraj Dave, Shrishti Verma (who is meticulously documenting everything), Gayatri Kodikal (filming/photography), Mumbai based ceramic artist Rekha Goyal (curator for the project), local Bhuj potter Ramzubhai and Ganibhai and American India Foundation fellow Gini Morgan. Meera keeps an eye on the overall direction and progress.

Involving traditional potters from seven clusters

The aim is to get local potters involved in the exhibition, and give them a platform to showcase products for a craft that needs a fillip and encouragement. Secondly, involve different sections of society and gather enough interest in the project and expose it to a wide audience. Named after the age-old technique called “Ghadai” used by traditional potters of Kutch to create large objects, the exhibition has been conceptualised to showcase the handicrafts of the kumbhars.

DSC_0023
One of the potters shaping objects using the ghadai technique

In this technique, a basic form is first thrown on the wheel. After that, using different sized round stones and a “paddle”, a desired shape and size is beaten out of it. While it looks deceptively simple, it requires a lot of skill and hard work.

According to KHAMIR, “Ghadai will evoke the ancient connections of the human spirit and clay through archaeology, mythology, and traditions; explore the process of pottery from mud to final product; highlight the significance of the craft through traditional and modern uses; and provoke questions about the future of the craft, the artisans, and the societies we build.”

DSC_0030
Traditionally, men work on the wheel but women often do the hard work like wedging, kneading clay and the painting work

The NGO is working with seven traditional pottery clusters of the desert region and also attempting to trace the history of pottery in this area. Currently, the team is travelling through different villages, talking, interacting and filming the artisans in order to compile a comprehensive history of the craft. I accompanied the team on an excursion (more of which will come in a later post) and it was interesting to see potters talk about their challenges and witness their dedication to keep their craft alive.

DSC_0009 2
The team walking around Gundayali village on a visit

In the village of Gundayali (close to Mandvi town) Yusufbhai talks about how in every village, the most important member would traditionally be the potter; he was bestowed with the name prajapati, lord of the people. Sadly, with the products losing relevance, many of them replaced by metal, plastic and other artificial material, the “need” for such products has gone down drastically.

DSC_0065 DSC_0048
Yusufbhai, who is one of the potters of Gundayali village talking about some of the issues they face today

Though Yusufbhai continues to create terracotta objects, he is aware that many are giving up this profession. His son, for many years lived in Mumbai, working in the retail industry and came back home a few years ago. Though he doesn’t work with clay, he has realised the potential and helps his father sell his wares. “I go off with a truckload of products and visit all the interior villages in this region for many months at a time, selling products,” says the son.

While potters are finding it difficult to sell their wares, there is also an issue of underpricing. The little diyas for example, are being bargained for Rs 2-3, which is a miserable amount if you look at the fact that the effort of the potter – finding and sourcing the clay, kneading/wedging, making, firing, painting – is hardly covered. The size of the object might be small, but no one want to give him what’s due for his effort. For a potter, at these prices, his business is not sustainable.

This is perhaps where NGOs like KHAMIR are playing a part in terms of defining better market rates for the potter, ensuring he gets his due and of course, even suggesting more contemporary designs that might appeal to a consumer. KHAMIR is already doing this and their store contains quite a few pottery products, much of it produced in their in-house studio.

Re-creating pottery objects lost to time

Ghadai will showcase pieces that are re-creations of traditional pottery objects that were used in the region but have been lost to time. As a result of a largely oral tradition of continuing know-how, and the lack of formalized curation and documentation of traditional crafts, some of these pieces are not even found in museums. It was through dedicated efforts of the team that potters were identified who were familiar with the techniques of making these forms. Some of them know the object, and the techniques involved, but have probably not made that particular object for many years.

DSC_0074
Husainbhai working on one of the pieces for the exhibition at the Khamir in-house studio

This is a big challenge. Niraj, who is one of the leads in the project says that working with potters has been a interesting experience despite all these roadblocks. He enjoys the interactions with the artisans and going out to different villages to identify the right people, talk to them and try to get them excited about the larger picture. Undoubtedly not an easy task. Many of them are not convinced much will come out of a “concept”. Others like Ramzubhai are getting actively involved, travelling with the team to help them facilitate the process.

DSC_0062Bhuj based traditional potter Ganibhai has been working very closely with the team

For Rekha too, who is based in Mumbai and makes a trip every month, it has been an enriching experience so far. She says, “There are layers of craft, culture, tradition, modernity, history and society that constantly push and tug at each other. Understanding the craft and the craftsmen in a local context and making it relevant to modern changes without losing sight of the integrity of the craft and its people has been a challenge and a learning. But the richness and serenity of pottery, the region, its culture and people drives me to keep pushing the boundaries in an effort to help get the art form of the region to its rightful place.”

It all culminates in an exhibition and an auction

The Ghadai show opens at the KHAMIR campus in Bhuj, Kutch on January 17, 2015 and will be on till the March 31, 2015. During this time it will also travel to Mumbai for a special display at Hermès, 15 A Horniman Circle, Mumbai from February 12 to March 1, 2015.

IMG_0893The beautiful KHAMIR campus will play host to the exhibition: Mark your calendars if you plan to visit Kutch and Gujarat during this time

The pieces will be auctioned online on the KHAMIR website from February 12, 2015 to March 1, 2015. Proceeds of the auction will go towards continuing the work of KHAMIR within the handicraft space.

About KHAMIR
:
It was set-up in the aftermath of the 2001 earthquake in Bhuj with the primary focus of reviving the livelihood of the craft artisans, especially those that were completely destroyed in the earthquake. KHAMIR is committed to the preservation of the crafts, culture and cultural ecosystems of the craft communities of the region. KHAMIR does this by providing these communities of craftsmen with a framework within which they can refine and develop their craft. There are dedicated studios and teams focused on R&D which strengthen local value chains, design & product development and providing market access.

Watch the video: Ghadai by the Kumbh Kumbhars

Follow KHAMIR and the project on Facebook

For any enquries, reach out to:
Meera Goradia, Director KHAMIR, khamir.craft@gmail.com, +91 9825321082
Rekha Goyal, Curator, contact@rekhagoyal.com, +91 9833058151
This project was selected for support by the Fondation d’entreprise Hermès as part of the H3 programme: Head – Heart – Hand.

Scent of cardamom and taste of fresh honey: A visit to the Kalarickal Heritage Bungalow

There’s something about a bungalow that was constructed in the 1800s. It feels like stepping back in time. The way the doors close. The old style latches and windows. The feel of the cool red floor under your bare feet. But the TV and the WiFi suddenly brings you back to present tense also giving you a sense of modern comforts!

Kalarickal Heritage Bungalow
A part of the bungalow which has been renovated for guests. Photo courtesy: KH Plantation

A bit of history – “the current owner’s grandfather, K K Kurian Kalarickal, settled in this area (Idukki district) in the early 1900s when the hills were still thick with forests and wildlife. He was among a few pioneers to make his way into the mountains and begin cultivating them.”

Luckily, this area is untouched and still verdant and retains much of it’s charm. K K Kurian built this original bungalow in 1918 and for many years it was a landmark in Idukki. It doubled up as a village office for planters and visitors who came for advise. The bungalow was built using clay instead of cement.

Kalarickal Heritage Bungalow
A glimpse of the old heritage building

I was lucky that Sam Mathew, the grandson of Mr Kurian Kalarickal had come down personally from Mumbai during my quick trip to the bungalow. Merin, his wife had extended a gracious invite to come and stay at the property.

Kalarickal Heritage Bungalow
The plantation spans many acres and the best way to get around is the all terrain vehicle. Photo courtesy: KH Plantation

Sam gives me an insight of plantation life. The area is huge and I get to ride on an ATV which is a handy vehicle to cover the hilly terrain around the plantation and property. I accompany him as he shows me the different areas. We go up a green woody trail to the highest point in the property. We’re surrounded by dense trees on all sides. It’s beautiful and serene and Sam reveals that he might just construct something here for those wanting to get away from the hustle and bustle.

Kalarickal Heritage Bungalow
The life and times of cardamom!

The highpoint of my visit to Kalarickal however is a different experience; a visit to an auction. The product being traded? Cardamom! I never knew there could be so much commotion over this small innocuous looking spice. Apparently, the life of a cardamom pod is filled with much excitement. From the time it’s grown, harvested, dried and then put into gunny bags and then at the auction house, when it’s tossed around from one buyer to another in the hope that it commands a good price in the market. I think it wouldn’t hurt much to be born a cardamom sometime.

Kalarickal Heritagel Bungalow

Cardamon is a spice that is used in many different dishes. It is used extensively in the preparation of Indian sweets, something Sam reveals (and I didn’t know!). I learn something everyday. Many large companies buy it in bulk to add to their sweets. And a lot of the cardamon also gets exported to cater to the huge demand overseas.

Kalarickal Heritage Bungalow

On the auction ground, men (no women here) are hunched over computer screens, sniffing at cardamom packets, eyeing them suspiciously, tossing them aside or eyeing them with great interest. All for a good cause. And then a large screen on the top shows how much the buyer is willing to pay for it. And then the next batch goes around.

Kalarickal Heritage Bungalow

People also watch from the sidelines. Many of them are sellers, informs Sam. These folks often come up to buyers to try and egg them to purchase their lots or least inform them it’s up next. And then on one side there’s a flurry of activity; sorting, weighing and packaging. Making me wonder if some stuff doesn’t get mixed up. And what happens to all the cardamom tossed aside!

With thoughts like these playing in my head, we get back to the bungalow and the smell of delicious food wafting in the air. Let me warn you folks that it’s not a good idea to visit Kerala on a diet. I have tried to keep away from all these delicious treats and failed miserably. Every time I go with steely resolve. And return defeated. And several pounds heavier. Let me get back to the food. There was a dry chicken fry preparation, a yummy avial laced with coconut, and piping hot appams with egg stew. I threw caution to the winds and expanding waistline and started to dig in.

Kalarickal Heritage Bungalow
Soft and delicious Kerala appams with stew – one signature dish you can’t miss if you’re in Kerala

Kalarickal Heritage Bungalow
The dining area for meals. Photo Courtesy: KH Plantation

Kalarickal Heritage Bungalow Kalarickal Heritage Bungalow

I also get a taste of fresh honey made from hives on the property. And a quick lesson about these hardworking insects and the art of creating honey. They create honey, covering them in hexagonal structures inside the hive, using the support of the small wooden frames placed inside. We take out a slab and remove a slice of the “white” piece. And out oozes the nectar. I’ve never had such fresh honey before!

The main bungalow is designed to fit in large families and the rooms are interconnected. It’s suitable for for families who want to keep an eye out on their errant kids.

Besides the main building, there are also a few more rooms in another long building (which was earlier a shed) but now has been converted into comfortable stand-alone rooms. These are also an option if you are travelling as a couple in a smaller group.

Kalarickal Heritage Bungalow
A shed, now converted into comfortable rooms. Photo courtesy: KH Plantation

The property also has an ample playground outside with swings, see-saws and whatever young children need these days. I suspect an iPad, but well, one mustn’t give up hope completely.

There are some sights around which you might also want to explore, especially if you have a few days in hand. You will be close to sights such as the Periyar Wildlife sanctuary, Munnar, Idukki dam and the Managala Devi temple. There are other activities like plantation walks and hikes that can be organised. Or I recommend what I prefer – a full day of lounging chair, eating good food and doing nothing. Maybe just read a book, sleep and laze.

Kalarickal Heritage Bungalow
Relax and breathe in the fresh air scented with cardamom!

If you’re looking at options in the Idukki district which are homely, comfortable and take you away from the hustle and bustle; the Kalarikal Heritage Bungalow makes for a good choice.

The website: Kalarickal Heritage Bungalow
Tariff: Starts from Rs 3250 and also includes breakfast. Other meals are additional.
Rooms: 3 premium and 2 classic.
Facebook: Kalarickal Heritage Bungalow
My Flickr Album (some of the pics are courtesy KH Plantation)

cover_banni

Where cranes sing and flamingos dance: Into the Banni Grasslands Reserve

Thousands of birds call the Banni Grasslands Reserve in Kutch, Gujarat their home. An excursion into this dry but rich ecosystem, has delightful surprises unfold, as you turn every corner.

“Leave nothing but footprints; and plant trees. Lots of trees.”

Flamino with Sunrise Kutch
Flamingos against a beautiful sunrise over the Banni Grasslands. Photo credit: Jugal Tiwari

Only someone wise and passionate can utter these words. And they come from none other than Jugal Tiwari of the Center for Desert and Ocean (CEDO). Established in 2005, the organisation has been tireless working on ecology and conservation issues for the last 9 years. Tiwari, who is originally from Rajasthan, on a visit to Kutch, fell in love with this area.

Banni Grasslands

It’s not hard to imagine why. What appears at first sight to be dry scrub desert, has more surprises, twists and turns than a detective novel and you look forward with anticipation to the next sight!
We enter the reserve in the early morning hours. The cranes are already up, and fly across the morning sky, just beginning to glow with the first rays of the sun. In the horizon, another flock is taking off. And then yet another. Flying in their trademark V formations or sometimes in a line, behind each other.

Banni Grasslands

The common crane is resident of the reserve from September to April.

Banni Grasslands
Says Tiwari, “when they leave, it’s like your mobile has gone into silent mode”. Their song is replaced by silence. And then again in September (between 17-19) when they arrive, the skies are taken over by their happy song, heard even from a distance. This is what has kept Tiwari going, every year for the last nine years. He knows each and every specimen in this area, their behaviour, their whereabouts (most of the time!).

Banni Grasslands

As the early morning light casts a magical glow on the surroundings, I ask him why it’s called a grassland. This is something even Tiwari is not sure of. There are wetlands, dry scrub, bush, Prosopis juliflora (invasive non-native species) and weeds (as in the picture). But there is no grass anywhere. And yet this area is called a “grassland”. Perhaps, the guy who named it was sitting at a desk somewhere and somehow forgot to actually visit the region!

Lesser Flamingo2
The lesser flamingo takes flight. Photo credit: Jugal Tiwari

For miles on end, all around you, there are cranes everywhere. On the ground, and up in the air. Of course, you can’t really get close to them. The minute they see you approach, they take flight, gliding gracefully across the skies. In the opposite direction.

Banni Grasslands

We park in an open area where for miles we see weeds and Tiwari points out the Chari Dhandh – the main water body where the flamingos arrive in droves. The pink flamingo is resident in the park during this time. They are usually in the water, feasting on small water insects. From the distance, I can easily count hundreds. This time, the rains haven’t been good enough, says Tiwari. As a result, the water will dry up soon.

In another corner of the lake, are a flock of pelicans. These large birds float on the water and move together, as if in slow motion. It’s like watching a ballet performance. With birds. Another corner, Tiwari points out spoonbills – I drink in every sight hungrily – through the binoculars. As a city resident, the only thing we usually see around for miles are roof tops and ugly concrete structures. This is paradise; a sight to be remembered.

Banni Grasslands

Up in the air, there is more drama. A marsh harrier is being chased by a couple of smaller birds, trying to scare him off. And then a whole drove of rosy starlings sweeps across my field of view.

Banni Grasslands

After watching the watery ballet and on air drama, we move towards the dry scrub area. The birds are up early morning and they’re dancing from one shrub to another. We’re lucky to see a jackal strike a pose and look towards something.

Banni Grasslands

A little further down, a Steppe eagle is surveying his prey. It strikes a majestic pose; and when in flight it has an impressive wing span of around 6 feet. On a tree top is another bird of prey – the long-legged buzzard. They’re all looking for breakfast.

Banni Grasslands

From the shrub, we move on to an even drier area. Just small clumps and scorched earth. Even here, there are birds, small mammals and insects. You just need a keen eye. Our driver, well acquainted with the environment by now, spots a sleeping fox. She is curled up beside a shrub and let us gaze at her for a few minutes. Our few minutes of paparazzi like behaviour is more than she can take. After giving us a glance, she slinks off into the distance.

Indian Eagle OWl
The Indian Eagle Owl in all it’s glory. Photo credit: Jugal Tiwari

Painted Sandgrouse
The painted sandgrouse. Photo credit: Jugal Tiwari

There are many birds – including bulbuls, the desert warblers, drongos, larks, babblers, bee eaters – this is truly birder’s paradise. I have limited knowledge of birds, but am always fascinated by these tiny creatures, with their rich plumage and beautiful and distinctive markings. It’s not difficult to imagine how bird watching can become an all consuming and addictive hobby.

Banni Grasslands

As we wander around, suddenly we notice a huge herd of cows walk purposefully towards the Chari Dandh. They have been grazing all night and are now all thirsty. All of them rush towards the water.

Banni Grasslands

Having had their fill, they move away, and we’re treated to yet another beautiful sight – hundreds of camels moving towards their water. It’s time for the cows to go home and give way to the camels.

Banni Grasslands

They enter the water one after another and one of the herders also goes in with them. I read somewhere that a 600 kg camel can drink 300 litres of water in 3 minutes. How’s that for a guzzler?

Banni Grasslands

Tiwari tells me a little more about the extensive research he has conducted in this area. He is hopeful about putting it all together in a book – he has pictures of even the rarer creatures like the striped hyena, the nightjar and the owl. All he needs is a bit of help on the writing front. If he can get some funding, Tiwari is confident about publishing a book on this region – an area that needs more awareness. After all, this rich bio diversity and wildlife should be acknowledged and recognized.

Banni Grasslands

I have no doubts that there’s enough in this dry desert landscape to fill a book. Tiwari has accompanied many photographers into the field on different assignments, helped channels such as Discovery (one of these programs is being currently aired) and National Geographic to portray and take back data, photos and documentation from this region.

Banni Grasslands

What upsets him however is the lack of etiquette of people. Whether it is the way plastic is being used and consumed to the irresponsible behaviour towards our natural environment – Tiwari expresses his disappointment. And rightly so. Even I was alarmed. The day before, when walking on a dry river bed near CEDO, he points out rocks that age to the Jurassic era.

Banni Grasslands

This is very close to the town and yet hardly anyone knows about it. Which is probably a good thing. Except that some irresponsible campers found their way here. Using some of these pre-historic stones as props for making a fire, they’ve left behind remnants of their celebrations – banana skin, tissue paper, charcoal and firewood. What a shame. There are some things Indians shouldn’t do. Camping for one. They have no idea about etiquette. They’re so used to littering everywhere, that their natural instinct is to leave behind all the rubbish. Even if it’s a beautiful viewpoint or a place of historical importance. As a collective people, we don’t have enough sense or responsibility about the impact of the damage we’re doing. There is absolutely no respect for nature. Look at all the plastic people throw around carelessly. No one cares. This beautiful area should be safeguarded and treated as a “historical” site, and yet, people do the only thing they know – trash it.

This is where Tiwari utters his words about “leaving nothing but footprints”.

Why do we go to national heritage monuments, and beautiful view points and leave behind all our rubbish? Something that confounds me greatly. Much as I’m proud of this beautiful and diverse country, I am ashamed at the way we treat our national and natural treasures.

Tiwari’s foundation today is doing some great work in both conservation and helping villages by bringing them the power of solar energy. All this, he does apart from his work and his homestay, which brings him some income. All the rest of his initiatives like workshops, awareness sessions, and planting trees – especially for schools are all free.

His message resounds in my mind long after I’ve left. Plant more trees – everyone in their lifetime should plan at least a few 100 trees. Don’t leave planet earth without planting a few trees. Actually, at least a hundred. It’s the very least one can do to preserve our beautiful and diverse planet.

(Note: With many thanks to Jugal Tiwari for being a wonderful guide to the Banni. And also for the usage of some of his beautiful pictures, as I wasn’t equipped for bird photography!).

Flickr Album: Into the Banni Grasslands

Update: Discovery is currently showing this show: Revealed: The Rann of Kutch. Two more days to catch it!
12/12/2014 02:00 PM
14/12/2014 01:00 PM

chilis

Chili’s signature dishes and drinks don’t disappoint!

I remember a day when we had gone to Phoenix city mall for some work. My sister and I. Tired after our shopping expedition, we wandered into Chili’s. We were quite happy with our cocktails – the Presidente Margarita – which arrives at the table with a lot of drama. Both of us being fish lovers, we ordered the Vietnamese basa, which we were very happy with..

Fast forward a few years and I see that a new outlet of Chili’s has opened in Indiranagar. This is the first stand alone restaurant, the other two being part of a mall (Phoenix and Orion).

On a busy Sunday, after giving breakfast a miss (and to ensure we could eat a bit extra) – we head there for a meal on an invitation from the restaurant.

The delicious plate of starters


The delicious plate of starters

We settled for a plate of non-veg starters called Triple Dipper, which was quite substantial and comprised of chicken wings, friend chicken along with crunchy delicious cheese balls. The drinks on arrival looked rather gorgeous though a few sips later, we realised they didn’t have any spirit in them. We’d been served the non-alcoholic version – Minty Melon and Blue Pacific!

The Blue Pacific and the MInty Watermelon

The Blue Pacific and the Minty Melon

Our second round was the Presidente Margarita and the El Nino. I would definitely recommend the former. It comes in a small sized glass, but the cocktail shaker is kept beside you so you can keep pouring it till you’re done (and no, it’s not unlimited sadly). The other cocktails come in substantial large glasses – just make sure you don’t knock them over because they will create a mess! We also, tried the Long Island Iced tea, but I would avoid it since it didn’t have any zing to it. Also, the Pepsi added doesn’t really suit the recipe.

One of my favourites, the Presidente Margarita


One of my favourites, the Presidente Margarita

Anyway, after that plate of starters, we are ready for our mains.

Chili’s is known for their meat dishes and burgers – the baby back spare ribs and their steaks are good and the portions won’t leave you disappointed. Their grilled tenderloin steak is topped with garlic butter and served with mash, veggies and garlic toast. The manager tells us that they’re required to serve the same portions as the US counterparts.

The signature steak

The signature steak

The signature steak, available in medium and well done


Available in medium and well done

The baby back spare ribs are also another speciality of Chili's


The baby back spare ribs are also another speciality of Chili’s

Looking around the restaurant, it made sense why families tend to like the place. The portions keeps everyone happy. On a weekend it tends to get busy so be prepared for it to be rather noisy. They also stick to the main menu in all outlets, but have different specials and festivals depending on the season and the audience they’re catering to.

Since you’re in Chili’s, try out the Terlingua Chili – inspired by the name of the original chili cook off in Texas. They have both vegetarian and non-vegetarian versions. It’s their signature dish and worth a shot.

The dish that Chili's is named after - they have both the veg and non-veg versions


The dish that Chili’s is named after – they have both the veg and non-veg versions

We tried the prawn pasta, which I found a bit too “Indian” tasting, but apparently people like it because it’s flavoured with Indian spices. The dish is very large though and comes in a thick sauce with quite a lot of garnish and vegetables – I think even three people could have easily shared it.
Slightly spicy, but a large and wholesome dish if you want something filling!

Slightly spicy, but a large and wholesome dish if you want something filling!

The disadvantage of going with one other person is that there’s only that much you can taste. Even with out big appetites, we couldn’t do justice to the wide selection. But on the recommended list are their nachos, burgers and pizzas. On my list for the next time are the Blackened salmon and the New Orleans Jambalaya, both of which sound rather mouthwatering and I couldn’t possibly eat anything else this time around!

If you’re hungry and thirsty, looking for a good value for money meal, then you don’t need to look far. Location: Near 12th cross road on 100 feet road, Indiranagar, very close to the signal.

Costs: Meal for two with drinks would cost around 1700-1800 per person.

Ambience: We dined at the basement floor, which was quite busy during lunch. But it was a weekend. You will probably find it quieter on a weekday.

(Disclosure: On an invite from Chili’s. All opinions expressed are my own).

feature_bhuj

Wanderings in Bhuj: a photo journey

Like any other small but burgeoning town in this country, Bhuj exhibits all the usual signs. Development on one side – good wide main roads, vehicles, ATMs, and everyone flashing smart phones. But on the other hand, the litter and garbage everywhere is an indication that no lessons in waste management have been implemented. Sadly, it’s just everywhere, including the water body in the middle of the city – the Hamirsar lake.

Steeped in history, and scarred by a devastating earthquake in 2001, some parts of the old fort are still standing and visible as you move through the town. There are monuments that are crumbling, derelict, which give you a glimpse of those glory years. The small gallis through the town hold a quaint charm, albeit a little diminished by large amounts of garbage lying everywhere.

Wanderings in Bhuj
Like any small but growing town, Bhuj has fallen prey to all the usual problems

Wanderings in Bhuj
The narrow lanes are abuzz with activity

As I touched down in the small Bhuj airport and made my way down the main road, I am excited about my first trip to Gujarat. I decided to bypass Ahmedabad and Baroda, the larger towns, and head straight to Bhuj. My primary reason being that my hosts, Katie and Jehan Bhujwala have graciously offered to put me up at their ancestral home in the town and also help me out with my itinerary.

Wanderings in Bhuj
Situated in the camp area, the view from the home of my hosts Katie and Jehan

Wanderings in Bhuj
The house is lovely and is currently being renovated. It will soon be possible to stay there as Katie and Jehan will open it out as a home stay, hopefully from January 2015 onwards

The house is in the camp area and is constructed in the old style, with tall ceilings, filled with charming antique furniture around a large centre courtyard. The old world ambience still lingers on when you enter.

Once I’ve gotten my bearings, along with my hosts, I set off on a small “discover Bhuj” tour. The town still has the remnants of the old fort, and in places it’s quite intact. We pass by a beautiful gate with some detailed carvings.

Wanderings in Bhuj
Parts of the old fort, still stand tall

The narrow gallis take us to an old building from the British Raj – an orange coloured structure that was the district collector’s office. In the afternoon sun, it reflects the light and still looks regal and stands out amidst the new concrete structures. Today, it faces a grim fate though. Like many of our beautiful old buildings; it will likely be ruined totally or razed to the ground.

Wanderings in Bhuj
A building that is now abandoned; testament to the glory days of the past

A short ride away, is the Prag Mahal palace. The old jharokhas and balconies are still intricate and stand out on the palace wall. To the opposite side, is the new version of the palace. The earthquake of 2001 affected quite a lot of the palace walls and structure.

Wanderings in Bhuj
The old palace walls, though affected by the earthquake still sport intricately carved jharokhas

Wanderings in Bhuj
The new Prag Mahal palace, opposite the older one

The new building has an imposing clock tower and with its red brick walls, it projects a feeling of warmth in the fading light.
We wander over to the Bhuj market. Like any Indian bazaar, it’s busy, crowded and filled with people, cows and assorted creatures. Two wheelers and rickshaws honk, trying to assert their right of way. Mostly to be ignored. The honking gets more insistent. Women are about doing their clothes shopping, buying vegetables, silver jewellery, “farsan” – you name it, and it’s available in the market. Including music systems in case you’re missing one at home.

Wanderings in Bhuj
For any kind of shopping, head to the Bhuj market

We wander around the streets for a while peeking into the different shops. A farsan shop walla generously allows us to taste a bit of his freshly fried goodies.

Wanderings in Bhuj
Women flocking in front of an obviously popular shop
Wanderings in Bhuj
A shopkeeper gets creative with his doors!
Wanderings in Bhuj
Beautiful antique silver jewellery for sale
Wanderings in Bhuj
No trip to Kutch without stocking up on their intricate embroidery work

A great place for juice is Bhudia’s which is another ride away from the market in an area near the Hamisar lake. The juice is fresh and we choose a delicious mix – guava and pomegranate – much recommended. They also have an organic farm a little outside of Bhuj where you can get a taste of the local thali, if you want to make the journey.

I’m happy with my first taste and sights of Gujarat. I even have fish fry for dinner, (after a visit to the local fish market) which I was a bit surprised about. I had planned to go vegetarian for this trip!

Wanderings in Bhuj
The local fish market in Bhuj is an assault on the senses. But we did get some fresh fish

Wanderings in Bhuj
A fish monger at work

I settle into my large room, adjoining a busy road listening to the hustle and bustle of traffic. My initiation into Gujarat has been hectic, noisy, smelly and colourful. But then I wouldn’t have it any other way!

Also check out the Bhuj Diaries album on Flickr