Tag Archives: march 2014

Yoga

And this is how we bend it!

After 15 days on the road, the Kerala Blog Express chugged into Cochin and came to a halt. It’s been fun. It’s been tiring. It’s been exciting. Yes, it’s been quite a trip.

And instead of writing about more sights or sounds, here’s a fun post. Introducing some of my fellow passengers on board the Kerala Blog Express (KBE) 2014. It’s been fun getting to know them and though it’s impossible to cover everyone, but here’s an attempt to present a few. And with a twist. Yes – I’ve convinced, sweet talked and arm twisted them to do various yoga poses with me.

A disclaimer – these might not be “real” yoga poses, but we should at least get brownie points for trying.

Daniel Nunes Gonsalves
Daniel is from Brazil and is a very well-known journalist and writes for several high profile publications in his home country. He’s in India for the second time and is excited to be Kerala. From here, he goes onto Ethiopia for an assignment (I’m jealous!), before flying home. And I have a new friend in Brazil now. Besides the scuba diving, we’re going to do in New Zealand! Right?

Gaia Calheiros

Gaia, is also from Brazil and has been a very popular DJ in the country. She’s also a journalist and blogs here. She also knows more about Hindu gods than I do. And looks rather Indian when she’s dressed in a salwar kameez, which she grew pretty fond of of wearing! I definitely want to grow my twitter following to hers, even if it takes another decade!

Nelson Carvalheiro
Nelson Carvalheiro is from Portugal and an extremely prolific food and travel photographer, now based in Berlin. He’s got years of experience in the food/hotel industry. This is where he blogs and he has about a gazillion followers on twitter too.

Emanuele Siracusa
Emanuele is from Italy, but an avid traveller having lived in Thailand recently for a few months. He’s now on the way to Portugal to be reunited with the other half of the Siracusas. And then start planning his next trip! He loves travelling and discovering new places – don’t we all?

Ola Wysocka
Ola is from Poland but loves travelling to different parts of the world. Doesn’t like the cold (and she lives in Warsaw!) and is enjoying the Kerala sunshine. She usually travels with her husband and her two kids, all of them true travel enthusiasts. They travelled across the US in a trailer for six months last year. She also runs a coffee place in Poland and I have been promised a good cup of coffee when I visit! (Ola – I’m packing a bit of the sunshine that you can take along).

Desi Traveler Prasad
The man who doesn’t want to be identified, the Desi Traveler, Prasad is from Hyderabad. We tried this in the side of the road, while trying not to get run over, so I’m not sure this is a certified pose. But, it was fun trying!

Elsie Mendez
After which, Elsie joined in the fun on the crowded road. This was enroute from Kappad to Kochi, where we stopped for “tea and toilet” as our guide called it. Elsie Mendez is from Mexico, loves wine and the good life and is now planning a wine tour in Spain. (Take me with you, Elsie!). Before that, she also stops in Mumbai.

Vijay Nambiar
With Vijay Nambiar, who is a travel enthusiast who is getting ready for an out of the country assignment and is enjoying his last dose of India before he departs for foreign shores. Being 6 foot something, he does a great job of the backward bend (ardha chandrasana). Vijay – you need to do more yoga!

Taufan
Taufan is from Indonesia and we tried this on the beautiful private beach of the Kadappuram resort in Thrissur. What we were trying was the “trikanasana”, but what we did in reality looks nothing like it.

Dina Rosita
Dina Rosita, also from Indonesia with a penchant for running into trouble. She’s already hurt herself and is carrying a huge scar from a fall – a memento from the trip. Dina is an ex-ballerina and can do things with her legs that I can’t do in this lifetime. So we settled for a nice stretch over the bridge instead!

Edin Chavez
And lastly, the highly talented Edin Chavez – a hot shot photographer based in Miami, Florida (now that’s what I call living life!) who was game to try this with me on the same pristine beach. Here’s him doing out the “standing stick” (tuladanasana) pose – he’s a natural!

Edin has a jaw dropping portfolio of work (mine dropped!) and you must check out his aerial photography, while you’re at it. I am hoping he takes me on a helicopter ride with him while he’s doing his aerial photography, if and when I visit the reach the American shores again. Though I’m half scared, he’ll be surrounded by beautiful women on a beach sipping beer and say, “Anita who?”

Simple, but delicious food

How to cook a perfectly delicious meal on a houseboat

As we cruised the waters of the Vembanad lake, I went to investigate my most favourite place. The kitchen.

That’s where all the action is, after all.

Joji, one of the 3 staff members on the boat, was busy frying something that looked fishy. And he confirmed my suspicions by identifying it as seer (or king) fish. The rest of our lunch was already done.

Seer fish being fried by our chef

Seer fish being fried by our chef

Luckily, I took to Kerala cuisine, like a duck takes to water. On an earlier trip to Kerala (details shall be withheld to protect offending party!) we were so busy eating all kinds of delicacies, that we didn’t make it in time for our flight out (also the first time in my flying history, I’ve missed one!).

Fried seer fish for our lunch on the houseboat

Fried seer fish for our lunch on the houseboat

On another trip with my sister and mom we had some really delicious fare, especially on our houseboat ride. Even my very hard-to-please mother was satisfied enough to give the chef some brownie points.
An array of delicious fare including fish fry, dal, tomato/onion relish and karela fry

An array of delicious fare including chicken fry, dal, tomato/onion relish and karela fry (bitter gourd)

I also realised that I am quite easy to please since since I’m very fond of coconut. Lately, the sister (also a former chef) has been extolling the virtues of coconut oil. And telling the whole family to adapt to it. Considering ours is an Assamese family, and we are addicted to our mustard oil, you can imagine that convincing my mother hasn’t an easy task.

Needless to say, she hasn’t succeeded on that front, but I’m already swayed by the goodness of this pure oil. I haven’t really done much research on it myself (sis has done enough for the whole family), but some factors indicate that it’s better than refined oil and also good for health. And that people in countries populated by coconut trees and who consume copious amounts of coconut oil are healthier. Interesting that though I don’t have statistics.

Delicious coconut chutney. It's hard to avoid coconut in  your cuisine when in Kerala

Delicious chutney with pineapple and lots of garnish

You see, in God’s own country, you can’t really go more than a few meters without encountering a coconut in one form or another. It’s in your food, your oil, your soap, and of course, in every frame. Imagine what your friends would say if you went back from Kerala without those sinful banana chips fried in coconut oil.
A variety of different chutneys including a beetroot pachadi

A variety of different chutneys including a beetroot pachadi (extreme left)

There must be more coconut trees in Kerala than in the rest of the world combined. Though I was told that there are absolutely no coconut related deaths in Kerala – a local told me this confidently. And yes, I have my doubts about this one.

Coming back to our houseboat, we’re on a cruise – possibly the most relaxing time we’ve had in Kerala so far. The Kerala Blog Express team has been split up into several groups. I am with two lovely women – Roxanne (aka The Tiny Taster from Mumbai) and Stefania (Dutch, but now residing in Malaga, Spain), who writes about life from an expat’s perspective. Roxanne loves food as her blog name suggests and takes pictures of everything before we partake of the delicacies. We’re all happy to finally get an opportunity to let our hair down and just relax – this time was much needed since we’ve been on the move since we arrived in Trivandrum.

We are travelling in style. This is our dining area on the houseboat.

We are travelling in style. This is our dining area on the houseboat.

We sit on the deck of our boat enjoyed the cool air as we made our way through the waters. Watching life pass in slow motion in front of us. Someone is making their way across to the other side in a smaller row boat. Another one is loaded with a cycle. A lady whipping her clothes on the lake shore and finishing her daily dose of laundry. A little kid bathing happily in the waters beside her home. It’s like watching a different kind of TV – daily life TV maybe.

The houseboat lunch has to be the most delicious so far in this trip. It could also be because it’s the closest to home cooked food, which I usually prefer when I travel. Most of my sojourns include homestays (something I’ve missed on this trip) because that’s where I get to taste the best local food.

A simple but yummy cabbage fry with onions, mustard seeds and coconut (but, of course!)

A simple but yummy cabbage fry with onions, mustard seeds and coconut (but, of course!)

This is what we got on our plate for lunch:
– A long beans sabji (vegetable fry)
– A cabbage fry (with my favourite ingredient, coconut)
– Sambar
– Seer fish fry
– Red rice
Lunch is served!

So much food. So little time.

The stir fries are simple, and usually cut into small bits. Like the cabbage. And garnished with black mustard seeds and coconut. This style of preparation is called a “thoran“.

And since this post is about cooking up a delicious meal, here’s the recipe a cabbage thoran you can try at home. It seems really simple!

Before this particular culinary treat, we were actually treated to our first traditional meal on another houseboat cruise, organised by Hotel Raviz, Kollam. They had put out an elaborate meal as we cruised the backwaters and and these were some of the delicacies I remember:
– Fried prawn (really succulent and the best I’ve had so far on the trip)
– Thalassery mutton biryani
– Roast chicken (not sure which style, but was quite good)
Meen moilee (coconut preparation – loved it!)
– Loads of pickles/raitas and sides like beetroot pachadi, crisp fried bitter gourd, pineapple raita and other chutneys that I didn’t take note of
– Appams with vegetable stew
There were also a few traditional vegetarian dishes, which I didn’t pay much attention to since there was prawn and fish :-)

Eating our way through Kerala - it's a tough job, you know!

Eating our way through Kerala – it’s a tough job, you know!

I think I must have been a Keralite in my last birth since I can’t seem to get enough of coconuts. Curries, chutneys, water, drinks – bring it on! Except in my hair. I realised after two days of trying to wash it out after a rather relaxing Ayurvedic massage at the Kumarakom Lake Resort.

Anyway, I must admit that I haven’t gone as far as my sister though. She even cooks her pasta in coconut oil. And claims it’s really delicious. That’s not something I’m not ready to try yet.

END NOTE:
This is part of a 15 day trip across Kerala with 25 other bloggers, travellers, writers and photographers and a promotion by Kerala Tourism. Follow the gang via the hashtag #keralablogexpress on Twitter/Instagram/Facebook. You can also follow us through the website, Kerala Blog Express.

The houseboats were provided by: Lakeslagoons.com. Clean, well appointed and attentive staff in case you’re looking for a company to rent houseboats while in Kerala.

Follow me on Twitter: @anitabora; Facebook: Anita Recommends and Instagram: anitabora

Munnar and God's own country

Two weeks in God’s own country!

A month or so ago, I came across the Kerala Blog Express and on a whim, decided to give it a go. Why not, I thought? I have travelled quite a bit in Kerala, but a chance to go back is always welcome.

So, was quite pleasantly surprised, when the results came out and I was chosen to get onboard the Express, which departs on March 10. Two weeks going around Kerala with a bunch of enthusiastic, well travelled bloggers, who will converge in Trivandrum from different parts of the world (including a few from India) and then set out together.

Here’s to a different view of Kerala. More experiences, and many more pictures and stories!

(This photograph taken in Munnar a few years ago, on another trip).