As we cruised the waters of the Vembanad lake, I went to investigate my most favourite place. The kitchen. That’s where all the action is, after all. Joji, one of the 3 staff members on the boat, was busy frying something that looked fishy. And he confirmed my suspicions by identifying it as seer (or king) fish. The rest of our lunch was already done. Luckily, I took to Kerala cuisine, like a duck takes to water. On an earlier trip to Kerala (details shall be withheld to protect offending party!) we were so busy eating all kinds of delicacies, that we didn’t make it in time for our flight out (also the first time in my flying history, I’ve missed one!). On another trip with my sister and mom we had some really delicious fare, especially on our houseboat ride. Even my very hard-to-please mother was satisfied enough to give the chef some brownie points. I also realised that I am quite easy to please since since I’m very fond of coconut. Lately, the …