Year: 2017

Under Canvas in Zion

Starry nights and the glamping experience with Under Canvas, Utah

Published by Anita

A road trip covering four national parks – Canyonlands, Arches, Bryce and Zion – gave us the opportunity to go “glamping” in Utah and we found the perfect location – Under Canvas A recent road trip saw us journey through four national parks in Utah. We began exploring Canyonlands, and the Arches (which are in the same vicinity). From there, we drove to Bryce and after two days, continued to Zion. Though there’s tons to write about and share about the trip, what I wanted to do is write about the fantastic place we stayed in. The concept reminded me a bit of the tents in Jungle Lodges back home in India. If you’re looking for a camping experience, but with comfort, look no further Under Canvas is a “glamping” alternative to camping, or staying in a hotel (or B&B). The first location we stayed in was located near Moab town in Utah. Though it seemed remote, the site was just off the highway, so you can actually hear the sound of cars whizzing by. …

For the love of Mustard

Published by Anita

You either love it or hate it… The smell could make you go into raptures. The taste will leave you longing for more. It’s the rather strong sensory experience called mustard. Or as they say in France, ‘moutarde’. While the western palette might be used to the slightly blander version of the French mustard, the Bengali version is definitely stronger and more potent. One can liken it to the ‘wasabi’ taste as a comparison. Good mustard should get into your nose and leave with you a feeling of sheer (culinary) pleasure. Widely used in Bengali (and Assamese) cuisine, mustard gives a fresh and unmistakable intense flavor to dishes. Teamed with fish—it’s what we Bengalis and Assamese folk crave as our comfort food. The cheery blue and white interiors of the restaurant, as we walk in, are a bit Mediterranean, but we’re assured we’re in the right place as the sign says ‘Mustard‘. The fare is Bengali and French. Might sound a bit surprising at first. But then, they are both cuisines which are centered around …