Anita Recommends Taste of Tangra: From the kitchen of Chef Edwin Posted on November 5, 2014November 6, 2014 By Anita Ever wondered about the origin of “Indian Chinese” cuisine? Apparently, it all started in Kolkata – the place where the Hakka community from China settled down many decades ago. Interestingly, according to this link, “One of the earliest records of immigration from China can be found in a short treatise… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read more