An account of our day out with the Chefs of JW Marriott, Bangalore at the First Agro Farm, Talakad. This is a guest blog post by Mukta Chakravorty, while the pictures are mine. What is the recipe for a perfect and memorable day? There may be many, but here is mine. Head someplace far from the city where you can reconnect with nature and appreciate the simpler things in life. Add to it some great company and fabulous food and voila! There you have it! So on Saturday, February 22, a bunch of us foodies, along with a group of extremely talented chefs of the JW Marriott, Bangalore headed to the First Agro Farm for a ‘Chefs’ Cook off’ session involving a taste of farm fresh food and an opportunity for the chefs to interact outside of their work environment. We had an early start and the crisp morning air helped drive away the remnants of sleep from the previous night. Chef Jolly, executive chef of JW Marriott greeted us and gave us an overview …