Food and wine together are an irresistible combination. Especially on a weekend, when it’s time to let the hair down, rejuvenate and relax! However hot Bangalore is turning during the day, the evenings are relatively pleasant. At least outside. So one Saturday evening, with a couple of friends, I decided to stroll through Indiranagar trying out different wines and restaurants. This is a frequent event organized by Poshvine (if you haven’t visited this site, do it right now! – it’s a treasure trove of interesting experiences in Bangalore and other cities). Christened the Jacob’s Creek Gourmet Stroll, it turned out to be quite a culinary experience. Not to mention a chance to sample some of their wines as we hopped along. We began with Bricklane Grill, where we gathered in a rather charming and cosy setting by the poolside. We started our culinary journey with a sparkling Jacob’s Creek Chardonnay, just the right accompaniment to the delicious aperitifs and starters for the evening. The finger food kept coming by and I especially remember the mushrooms with cheese – simply …