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Fishy Tales

March 23rd, 2004  |  Published in Eating Out  |  13 Comments

I started off dis­lik­ing fish. I hated pick­ing bones. I still remem­ber tak­ing a trip to Goa with my office col­leagues in 1998, when I avoided the deli­cious fish prepa­ra­tions and ate chicken instead. They all thought I was crazy. I prob­a­bly was!

I am not sure at what point it changed, but I am glad it did.

I love fish now. And I try and exper­i­ment with recipes when­ever I get a chance. And eat out at fish places when­ever I can find will­ing com­pany (this is where I miss lit­tle sis!).

Thank­fully, Mum­bai has a lot to offer to the fish lover.

Here are a few of my favourite places.

1. Unnamed place next to High­way Goman­tak (I think it was called Hotel Shee­tal)
This is a really no-frills place next to the more illus­tri­ous High­way Goman­tak in Ban­dra (if you are going from And­heri, it’s on the ser­vice road to the left). It’s smaller than High­way Goman­tak, but I found the food more deli­cious here. I am not sure if it still open, since it’s been a while since I vis­ited. The fish fry is amaz­ing. Large and gen­er­ous pieces fried crisp and golden. I remem­ber going there once for din­ner with office friends and they just went on and on and on. I don’t think they left out any­thing from the menu! And the prices were down-to-earth too.

2. High­way Goman­tak
This one is more well-known and I was rel­a­tively sat­is­fied when I sam­pled their cui­sine. Can’t remem­ber what exactly I ate though! Usu­ally very crowded. I haven’t vis­ited it for over a year now.

3. Sayyba
Located oppo­site the Ban­dra Masjid, you can almost miss it if you’re not pay­ing atten­tion. Drop in for some deli­cious Goman­tak cui­sine. I usu­ally go for fish fry and prawn curry, both lip-smacking. I also find the chicken dishes in these places rather tasty, so if you’re really hun­gry, it’s rec­om­mended! Rea­son­able prices too.

4. Gajalee
Slightly more expen­sive, but the food is to die for. One of my favourite fish places in Mum­bai. Whether it is the crab tan­doori, the stuffed bomdil or the prawns masala, you won’t be dis­ap­pointed. The teesriya koth­im­bir masala is another of my favourites. I only wish it was closer home! On hot days, sit inside in the AC sec­tion. And there’s usu­ally a huge queue dur­ing week­end, so be pre­pared for the wait. The prices are higher inside but it’s more com­fort­able, espe­cially if you want to enjoy a long meal. And don’t for­get the soul curry! This one is located at Hanu­man Road, Vile Parle (E). There is also a branch at And­heri (E) but hav­ing eaten at both, this one is recommended.

5. Apoorva
When I first started work­ing in Mum­bai, this was the fish place clos­est to our office in Fort. Late evenings at work would usu­ally end with din­ner here. I espe­cially remem­ber the soft deli­cious neer dosas, the stew (both veg­gie and chicken) and the bomdil fry! Even their fried fish is deli­cious. If you’re in that area, do drop in. The prices are on the higher side and I def­i­nitely know where all my money went dur­ing those days! Located at Fort, some­where in a galli, after Bom­bay Store.

One that didn’t live up to expec­ta­tions: Mahesh Lunch Home, Juhu
Maybe it was what we ordered. But we came away, quite unim­pressed by the food. The prawn was mediocre, the sur­mai fry was ordi­nary and even the cocum water was not very good. And we paid a big bill for all of it. After all the hype, I felt it was a bit of a let­down. So I made it up to my mum-in-law by tak­ing her to my favourite fish place Apoorva a few days later!

One I’ve been to only once but remem­ber hav­ing good fish: Sind­hudurg
I’ve only been to this eatery once, and a long long time ago. But I remem­ber being quite impressed with the food. The prices are rea­son­able too. If you’re in the Dadar area, this one is worth trying.

One I’ve heard a lot about: Anant Ashram
My col­leagues used to sing praises about this hum­ble eatery in Gir­gaum. This was when we were work­ing in Kemps Cor­ner. I never made it at that time (plus I wasn’t fond of this par­tic­u­lar crea­ture at that time!). I’ve heard heaps about the food though. Fish thalli, crab, teesriya. What­ever takes your fancy and appar­ently you can eat your­self silly for about 70–80 bucks. What are you wait­ing for?!

Another one I’ve heard a lot about: Goa Por­tugesa, Mahim
I’ve got rather con­flict­ing reports about this par­tic­u­lar eat­ing place. With a name like that, I would think the food would be some­thing out of Goa. But I guess I’ll have to wait till I can taste the fare myself before I can form an opinion.

Another one that I don’t think exists any­more: Only Fish, Tardeo
Ben­galis know how to cook their fish. But unfor­tu­nately, I haven’t had a chance to check out this bong eatery, since it is rather out of the way. I love fish, but I can’t imag­ine trav­el­ling so far to taste it! Unless you’re treat­ing and let­ting me stay in your house after­wards. I am not even sure if it still exists. If I am not mis­taken, it got renamed/rechristened but I can’t quite remember!

Then there’s the Dadar Goman­tak. After hear­ing a lot about it, I decided to drop in when my mom had come over and we were shop­ping in Dadar. Even she was curi­ous about it. But when we saw the mile long queue out­side. we decided to give it a miss!

Any other fish place you’d recommend?

Responses

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  1. Mithun says:

    March 23rd, 2004 at 11:56 am (#)

    Try Bharat Excel­lenSea some­time. Its located some­where in South Bom­bay (Colaba I think)*I’m sorry I’m not too famil­iar with direc­tions in Bom­bay* and is famous for its seafood.

  2. sahil says:

    March 23rd, 2004 at 9:16 pm (#)

    You might want to try Viva Paschim at Worli Naka… Slightly on the expen­sive side, and per­son­ally I’ve had mixed expe­ri­ences there, but the Sur­mai Curry and Gaavne is def­i­nitely worth it…

    And there’s Pride in the Cooper Hos­pi­tal galli at Irla… A multi cui­sine joint, but they dish out fin­ger­lickin’ Tan­doori Crab… Make sure you ask for the man­ager, Mr. Surti and place your order with him… I’ve found it makes a world of difference…!

    BTW, I dropped in from the Indian Blog­gers Ring…

    :)

  3. Anita says:

    March 24th, 2004 at 9:34 am (#)

    Thanks Mithun: Colaba is a pretty long dis­tance to travel from where I am for fish! But if I am in that area, I’ll def­i­nitely keep it in mind.

    Sahil: Thanks for drop­ping in. I’ve got pretty con­flict­ing reports about Viva Paschim too. Unless, some­one invites me there for a meal, it’s unlikely I’ll be going! But Pride seems worth visiting!

  4. Pallavi says:

    March 26th, 2004 at 1:45 pm (#)

    yummm I love fish too

  5. sahil says:

    March 30th, 2004 at 5:37 pm (#)

    Hmmm… Yes, Pride does seem like the bet­ter option doesn’t it…?

    There’s another Goman­tak joint in Chem­bur, the name of which I’ve obvi­ously for­got­ten… A basic table-and-chair affair which served really good fish thalis… But that’s like find­ing the prover­bial nee­dle in a haystack…!

  6. Ranjan says:

    May 24th, 2004 at 1:45 am (#)

    Hello Anita,

    I’m Ran­jan, an ardent foodie, for­merly from Bom­bay, now liv­ing in Calif.

    I would highly rec­om­mend Sachin, at the cor­ner of Gokhale Road and Ash Lane, about 10 min­utes walk from the Dadar Gomantak.

    Also, Anan­tashram is ver­ily heaven for their Mal­vani food. The ser­vice is brusque and down­right rude some­times. How­ever, the food more than makes up for it. I rec­om­mend the pom­fret curry and sur­mai fry.

    Excel­lensea is a great place as well, for upmar­ket food such as jumbo tiger prawns, giant crabs, etc. Aver­age bill for 4 peo­ple would be close to 2000 Rs. with beer, et al.

    Also, Pun­jabi Fish Mart, bang oppo­site the Masjid near Metro, is the best for Fried Pom­fret, Rawas and Shrimp. The chef / cashier is a per­son called Mush­taq, and he will rec­om­mend what­ever is fresh that day, only if you ask him though :-)

    Beware, it is a hole in the wall, but the food is amazing !!!

    I so miss those days in Bom­bay, so when­ever I visit, I am on a mis­sion to eat at all of the above at least once ! :-)

    Enjoy and please let me know in case you visit any other places and like them …

    Also, a good col­lec­tion of reviews :

    check out http://www.mumbainet.com/eatinout/

  7. Maheshfan says:

    December 9th, 2005 at 3:55 am (#)

    You must be totally crazy to not like Mahesh! Guess you should give up eat­ing fish and eat dal , bhaat.Or you could revisit and try the sur­mai masala fry (thick gravy dish), king prawn tan­doori and i can go on and on with the list.….

  8. Vijendra says:

    February 22nd, 2006 at 4:39 pm (#)

    Try out at place called “Sushe­gad Goman­tak” Mahim.
    its near Par­adise the­atre mahim. if i m not mis­taken opp bank of maharashtra.Hard to locate the place as it is bit smaller place. Here u get authen­tic goan sea food. Try mus­sels fry,n dont for­get the kokam curry.

  9. Bimal Pradhan says:

    July 29th, 2006 at 3:06 pm (#)

    Hel­los Anita !!!

    Im a sikkimese but being in Mum­bai for the last 5 years has turned me a foodie with a spe­cial lik­ing for sea food.

    The restau­rants that adver­tise and are in the main areas of Mum­bai have already been men­tioned above by your visitors.

    Among the ones that i find miss­ing are :

    Sandeep Goman­tak
    This is sit­u­ated at Fort, Perin Nari­man Street. Around 20–30 steps away from the Parsee Fire tem­ple towards VT. The food here is good espe­cially right for those who would like to tickle their taste buds with authen­tic [ a lit­tle fiery] stuff. Sur­mai, Pom­fret, Halwa, Bombil..the works …and all very very affordable.…A lit­tle cramped especailly dur­ing lunch time so be there before 1pm .…and not very neat …but then hey …the food!!!!

    Neel­durg
    This is at Chem­bur tucked away …take a left from the Shiv­aji statue cross road ahead of RK stu­dios towards the Pepsi refill­ing / Dukes fac­tory.
    Clean place, good food…the fam­ily wouldnt mind.….
    Taste is milder than what is served at “Sandeep” so u can enjoy the curries…Pomfret, Surmai,Bombil .…and Chicken masala …excel­lent!!!
    And dont for­get the Soul Kadi .…..

    And hey Cheers …Keep up the good work.

  10. pramod says:

    September 1st, 2006 at 3:08 am (#)

    Goa Por­tuguesa is awe­some for its food but is on the expen­sive side. I will highly rec­om­mend Shee­tal goman­tak at Bandra(along the high­way) for its fish fry and gabholi(fish eggs)and the prices are rea­son­ble too. also it is never very crowded. Gajalee in vile Parle is famous for its crab, lob­sters and tiger jumbo prawns. Gajalee is a must visit for all fish lovers in Mumbai.

  11. Bakul says:

    May 22nd, 2007 at 12:31 pm (#)

    Wow this is a very exhaus­tive list !!!!..one name I find miss­ing is Jai Hind at Pali Mar­ket Bandra..excellent man­glo­rean cuisine..prawn gassi, neer doas and tan­doori sur­mai are sim­ply superb…

  12. Akash says:

    September 12th, 2008 at 12:31 pm (#)

    Pun­jabi fish mart is a must go!!!.….it is totally the a new face of fish cookery.….i sim­ply luv it…its a must go..opp. metro cinema..in dhobi talao

  13. Helencgb says:

    February 27th, 2010 at 8:12 pm (#)

    Hi read­ers
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This web­site is main­tained by Anita Bora. If you want to know more, there’s a detailed page here. You’re wel­come to leave a com­ment. For any other queries, you can get in touch with me on anitabora5 at red­iff­mail dot com. I started blog­ging way back in 2001 and this blog doc­u­ments my trav­els and tra­vails through the years.

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