Fish fingers at the Moulin Rouge Posted on December 5, 2003 December 3: What I love about Park Street is the way it lights up in the evening. There are coffee joints, pubs, book stores, gift shops, net cafes, restaurants and office buildings all jostling for space, making it a very busy place. While roaming around in the evening, I was attracted by the colourful entrance to the restaurant called Moulin Rouge. My cousin Bijit informed me that the place got a real boost after the movie by the same name was released! Proof to the fact is a really large flat screen television in the lower seating area. Bijit suggested I try the fish fingers (they are best in Cal according to him, since they use bhetki fish). And true to his word they were rather delicious. I was tempted to eat more, but the thought of dinner waiting at his place stopped me just in time. We had a really delicious fish preparation for dinner – black pomfret curry. After which I went back to my non-circular room at the hotel. December 4: I woke up bright and early and made my way to the Fine Arts Galleries hoping to catch an exhibition or two, only to find it deserted. The guys there are obviously not morning people, I found much to my dismay. So I made my way back for some more wandering on Park Street. With people rushing to work in all directions, I felt quite aimless (but I’m not complaining!). Stepped into Music World and picked up some music, checked mail at an expensive cyber café and peeped into Flurry’s (but decided not to step inside) had a cup of coffee and then it was time to say goodbye to Calcutta. The flight to Bangalore was via Hyderabad. Which meant two meals. Leaving me rather satisfied and heavier by a couple of kilos. And the gentleman behind me burping like he had swallowed a whole bhetki fish. The two guys on the side were rather loud. Flashing huge diamond rings and laden with boxes of sweets, kajus and barfis like they were running out of style, they obviously had money, but no common sense. When the announcement to switch of cell phones came on, one of the gentlemen (though they don’t deserve to be called that) started sending and receiving about 100 SMS messages. The loud burps from the back continued. Despite all these minor incoveniences, I managed to catch some sleep till we landed at the Bangalore airport at 6 pm last evening. Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Wining & Dining
Oh Fish! Posted on February 23, 2006February 23, 2006 Had some amazing fish last week at Chennai, when I was there for a one day trip. Caught up with Kiruba, who as always was nice enough to take out some time from his busy schedule. Looking for a place to grab a bite, he spotted a signboard saying Coconut Lagoon with the illustration of a karimeen fish. That was enough to get me enthused and we spied the restaurant, a few metres away. It promised the Delicacies of Mangalore, Goa and Kerala and we weren’t disappointed. Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Anita Recommends Taste of Tangra: From the kitchen of Chef Edwin Posted on November 5, 2014November 6, 2014 Ever wondered about the origin of “Indian Chinese” cuisine? Apparently, it all started in Kolkata – the place where the Hakka community from China settled down many decades ago. Interestingly, according to this link, “One of the earliest records of immigration from China can be found in a short treatise… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Patra ni macchi and other Parsi delicacies! Posted on May 28, 2009May 28, 2009 I had an opportunity to sample some great Parsi fare a couple of weekends ago. I had read about it in a newspaper and archived it for future reference. And then when we were looking for a place to eat in Indiranagar, I suddenly remembered my archived reference. I went there for the first time and then the following weekend : that should tell you a lot about how much I liked the food! Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Hey hey, they gave me only one meal in Cal-Hbad-Blr flight, I am off to sue my airline or get my missed meal home delivered… 🙂 Welcome to The City, Have a good time while you are here. 🙂 Reply
Arun: Shhh! Don’t speak too loud or they’ll hear you and stop feeding us at all! Best of luck with the suing – make sure you get a good lawyer! Reply