Anita Recommends For the love of Mustard Posted on January 4, 2017January 5, 2017 By Anita You either love it or hate it… The smell could make you go into raptures. The taste will leave you longing for more. It’s the rather strong sensory experience called mustard. Or as they say in France, ‘moutarde’. While the western palette might be used to the slightly blander version… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read more
Anita Recommends Chocolate fantasies come true at Jus’ Trufs Posted on December 15, 2014December 18, 2014 By Anita An invite to taste good chocolate is always welcome. Especially, if it’s sourced from Belgium! The founder of Jus’ Trufs, Chenddyna (pronounced Chandana) Schae tells me that the raw material is imported all the way from this far away European country. Jus Trufs is located on #9 Jakkur Road, around… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read more
Anita Recommends Chili’s signature dishes and drinks don’t disappoint! Posted on December 10, 2014December 11, 2014 By Anita I remember a day when we had gone to Phoenix city mall for some work. My sister and I. Tired after our shopping expedition, we wandered into Chili’s. We were quite happy with our cocktails – the Presidente Margarita – which arrives at the table with a lot of drama…. Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read more
Anita Recommends Taste of Tangra: From the kitchen of Chef Edwin Posted on November 5, 2014November 6, 2014 By Anita Ever wondered about the origin of “Indian Chinese” cuisine? Apparently, it all started in Kolkata – the place where the Hakka community from China settled down many decades ago. Interestingly, according to this link, “One of the earliest records of immigration from China can be found in a short treatise… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read more