All posts tagged: kerala cuisine

Scent of cardamom and taste of fresh honey: A visit to the Kalarickal Heritage Bungalow

There’s something about a bungalow that was constructed in the 1800s. It feels like stepping back in time. The way the doors close. The old style latches and windows. The feel of the cool red floor under your bare feet. But the TV and the WiFi suddenly brings you back to present tense also giving you a sense of modern comforts! A part of the bungalow which has been renovated for guests. Photo courtesy: KH Plantation A bit of history – “the current owner’s grandfather, K K Kurian Kalarickal, settled in this area (Idukki district) in the early 1900s when the hills were still thick with forests and wildlife. He was among a few pioneers to make his way into the mountains and begin cultivating them.” Luckily, this area is untouched and still verdant and retains much of it’s charm. K K Kurian built this original bungalow in 1918 and for many years it was a landmark in Idukki. It doubled up as a village office for planters and visitors who came for advise. The …

How to cook a perfectly delicious meal on a houseboat

As we cruised the waters of the Vembanad lake, I went to investigate my most favourite place. The kitchen. That’s where all the action is, after all. Joji, one of the 3 staff members on the boat, was busy frying something that looked fishy. And he confirmed my suspicions by identifying it as seer (or king) fish. The rest of our lunch was already done. Luckily, I took to Kerala cuisine, like a duck takes to water. On an earlier trip to Kerala (details shall be withheld to protect offending party!) we were so busy eating all kinds of delicacies, that we didn’t make it in time for our flight out (also the first time in my flying history, I’ve missed one!). On another trip with my sister and mom we had some really delicious fare, especially on our houseboat ride. Even my very hard-to-please mother was satisfied enough to give the chef some brownie points. I also realised that I am quite easy to please since since I’m very fond of coconut. Lately, the …