Travelling in Fort Kochi Posted on October 3, 2008October 3, 2008 Into day 2 of my Fort Kochi break. Chilled out a little on day 1 and walked around a bit. I had a list of things on my agenda but decided that I wasn’t going to push myself! Today, I had a few interesting conversations including one with someone who has been involved with maintaining the area as a heritage zone and the efforts they are taking in this regard. Which is probably a bigger post that I’ll hopefully be able to write about at a later date. In the other developments, I’ve been eating like crazy – though it’s hardly surprising I guess. Found a few nice cosy cafes including the Kashi Art Gallery and then TPot where I managed to tuck in a huge breakfast and lunch today. And dinner I am sure will be equally expansive though I’m trying to decide where it will be… Time now to head out and see if I can capture the sunset by the harbour! Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print India & Around Living Photography Sports & Adventure Travel Wining & Dining
Older and wiser! Posted on March 7, 2005 It was after ages that I decided to call everyone home on my birthday. Usually, it’s a quiet dinner with a handful of friends, but this time I decided to have a bit of a blast. A big thank you to everyone who came home and made Saturday a very… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Anita Recommends In search of the perfect mojito Posted on June 3, 2013June 5, 2013 The mojito is Cuba’s national drink. “The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. It’s combination of sweetness, refreshing citrus and mint flavors is intended to complement the potent kick of the rum, and have made this clear highball a popular… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Your vote will help me realize my dream! Posted on December 19, 2013 Yes! Turkey Tourism’s contest to send a blogger to Turkey is now in the voting stage. The link to vote to my entry, “I dreamt of the Bosphorus” is here. And the post is here – in case you missed it! (The voting website has some technical issues, so you… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Go to History Restaurant at Hotel Brunton Boatyard, on river road. Bit pricey, but excellent excellent food. Reply
@vinu: lovely place to call home! @Arun: thanks! Will try! Am going to be in the mattancherry area today so not sure when i can make it. I should have tried it for dinner last evening insteád of the rather average fare i had at a place called upstairs! Reply
@manasa: really enjoyed my time there. in fact, i realised that i didn’t land up sleeping as much as i had planned to since i was always doing something! pics will follow 🙂 Reply
Do u ever visited to sahyadri u will even enjoy more in the beaches and jungle. I am here to show u all the way. But any how it nice and intersting to know about the blog. Reply
It is a fantastic photograph. It reveals the depth tension and melancholy of sea. It is a absolute and conceptual interpretation of sea Reply