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Just A Little Something

Adventure lover, vegan, ceramic artist, writer, and organizer of fun tours. Come and discover India with me!

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Just A Little Something

Adventure lover, vegan, ceramic artist, writer, and organizer of fun tours. Come and discover India with me!

Category: Wining & Dining

Restaurants, pubs, lounges, brunches, cocktails, drinks

The vodkathon

Posted on April 3, 2006April 3, 2006 By Anita

Sat evening, about 13 of us converged at Shiok for the Vodkathon (thanks to the collective spirits of Prabhu & Chentil).

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Oh Fish!

Posted on February 23, 2006February 23, 2006 By Anita

Had some amazing fish last week at Chennai, when I was there for a one day trip. Caught up with Kiruba, who as always was nice enough to take out some time from his busy schedule. Looking for a place to grab a bite, he spotted a signboard saying Coconut Lagoon with the illustration of a karimeen fish. That was enough to get me enthused and we spied the restaurant, a few metres away. It promised the Delicacies of Mangalore, Goa and Kerala and we weren’t disappointed.

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Week (W)rap!

Posted on December 12, 2005December 12, 2005 By Anita

I was determined to catch something of the Habba this time (since I’ve been doing so continuously for the last two, in 2003 when I was visiting and in 2004 as a resident). Unfortunately, with most of the events during the day, it wasn’t too convenient to attend the musical concerts or the play, which would start at 6.30 pm. Is it possible to get from anywhere to anywhere by 6.30 on a weekday here in the city? Anyway.

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Hazards of being a foodie

Posted on December 1, 2005December 1, 2005 By Anita

Sigh, it’s difficult being a foodie, I say. Firstly, there’s just so much waiting there beckoning to you saying “eat me” and secondly, you’re always fighting a losing battle with the weighing scales. Losing battle all the way, especially since I realized (much to my dismay, might I add) that I will never come close to looking like Ms Natalie Gleb-drop-everything-dead-Gova, the current Miss Universe and decided therefore to go ahead and just enjoy being a food junkie instead.

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