A gastronomical weekend Posted on September 23, 2003 On Saturday night, we went out for a Chinese place for dinner. On Sunday, it was a place called Susie’s (Correction: Sue’s Kitchen) for lunch. If you are visiting Bangalore or live there, you must do Sue’s (especially, if you haven’t done it yet!). It’s a Caribbean restaurant located in Indiranagar. The owner is from West Indies and has set up a little cosy nook that you must experience sometime. Quite a popular joint, it was packed when we went for lunch. Apparently, it’s a must visit for the West Indian cricketers when they are visiting India. For Rs 180 a head for the buffet lunch (pretty reasonable, I think), we were treated to a delicious spread of about 4-5 salads. The vegetable soup was mouth-watering. For the main curry, there was crab, mushroom and corn curry, delicious fish cutlets and a yummy vegetable baked dish, among other stuff. One can only eat so much! I had gained at least 5 kilos heavier by the time the weekend was over. (PS: Kinglsey, looks like the prawn pulao will have to be postponed to the next time!) Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Eating Out
Fishy Tales Posted on March 23, 2004 I started off disliking fish. I hated picking bones. I still remember taking a trip to Goa with my office colleagues in 1998, when I avoided the delicious fish preparations and ate chicken instead. They all thought I was crazy. I probably was! I am not sure at what point… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Anita Recommends In search of the perfect dim sum: An anniversary special menu at Yauatcha Posted on November 20, 2015November 20, 2015 A dim sum evokes all kinds of feelings in me. I associate it with comfort food. Though traditionally it was meant to be an appetiser, I can eat it any time during the day – breakfast, lunch or dinner. And in between. There are moments I could do anything for… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
Anita Recommends For the love of Mustard Posted on January 4, 2017January 5, 2017 You either love it or hate it… The smell could make you go into raptures. The taste will leave you longing for more. It’s the rather strong sensory experience called mustard. Or as they say in France, ‘moutarde’. While the western palette might be used to the slightly blander version… Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Read More
nope sibi its called “sue’s kitchen”. anita, did you buy the pork pickle they sell there. its really good! Reply
Its Sue’s Kitchen. And the buffet costs about 110/- of weekdays. There is a lunch buffet every weekday and on Sunday. On Fridays and Saturdays you can also have the dinner buffet. Happiness always, jil Reply
Its Sue’s Kitchen. And the buffet costs about 110/- on weekdays and 180/- on weekends. There is a lunch buffet every weekday and on Sunday. On Fridays and Saturdays you can also have the dinner buffet. Happiness always, jil Reply